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Decadent Desserts
Make two show-stopping desserts, sure to wow your family and friends!
Find out more »Moulded Chocolate Truffle Masterclass
Start the masterclass with some chocolate tastings, to learn the depths and qualities of different chocolate from various origins. Discover the importance of well tempered chocolate and how to take it through the tempering process at home. Using polycarbonate moulds you will make your own glossy shells to fill. Learn how to make a simple yet delicious and versatile chocolate ganache with the option to flavor. Purchase as a unique gift for your loved one; sure to get you extra…
Find out more »Teenage Holiday Cookery Club- Menu 3
Learn essential cookery skills and gain confidence in the kitchen.
Find out more »Vietnamese Street Food
Spend an evening making and enjoying deliciously fresh, colourful and fragrant Vietnamese street food! The menu: Banh Mi with imperial pork – Summer roll – Nuoc cham dipping sauce Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, browning meat, serving suggestions, flavour balancing, making a dipping sauce, marinating meat. Age suitability: 16 years upwards. Suitable for: Can be adapted for a dairy-free or Vegetarian diet. Please inform…
Find out more »Teenage Holiday Cookery Club- Menu 3
Learn essential cookery skills and gain confidence in the kitchen.
Find out more »A Taste of Marrakech
Learn about the different spices and ingredients which make Moroccan food so tasty!
Find out more »16-25 Cookery
Our 16-25 Cookery workshop is designed for those aged between 16 and 25 who are interested in brushing up on their cookery skills and expanding their recipe repertoire. The menu: Day 1: Beef chilli Mac and cheese Rich beef lasagne Seasonal veg Day 2: Sticky wings and drumsticks Pulled-chicken noodle stir fry Chicken jalfrezi Seasonal slaw Level/ Suitable for: Beginners to intermediate. Perfect for those who are keen to develop their cookery skills/ expand their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable…
Find out more »A Taste of Marrakech
Learn about the different spices and ingredients which make Moroccan food so tasty!
Find out more »Thai Cookery Day
Come to Little Kitchen and spend a day learning how to make authentic tasting Thai food which you can easily recreate at home.
Find out more »Celebration Cake Masterclass
Create and design a contemporary celebration cake.
Find out more »Scotch Egg Masterclass
Learn tips and tricks for making the British favourite, the scotch egg.
Find out more »Thai Street Food Evening
Spend an evening making (and then eating) some of the tastiest Thai food!
Find out more »Curry Club
You'll learn how to create two great main dishes as well as a side dish, all from scratch!
Find out more »The Great British Cake-Off
Bake without the pressure and take all of your creations home with you!
Find out more »Thai Street Food Evening
Spend an evening making (and then eating) some of the tastiest Thai food!
Find out more »Pizza Perfecto (ticket/ pair)
Learn how to make your own tasty pizza from scratch!
Find out more »Thai Street Food Evening
Spend an evening making (and then eating) some of the tastiest Thai food!
Find out more »Thai Street Food Evening
Spend an evening making (and then eating) some of the tastiest Thai food!
Find out more »Moulded Chocolate Truffle Masterclass
Start the masterclass with some chocolate tastings, to learn the depths and qualities of different chocolate from various origins. Discover the importance of well tempered chocolate and how to take it through the tempering process at home. Using polycarbonate moulds you will make your own glossy shells to fill. Learn how to make a simple yet delicious and versatile chocolate ganache with the option to flavor. Purchase as a unique gift for your loved one; sure to get you extra…
Find out more »Thai Street Food Evening
Spend an evening making (and then eating) some of the tastiest Thai food!
Find out more »Thai Street Food Evening
Spend an evening making (and then eating) some of the tastiest Thai food!
Find out more »Curry Club lunch
Join us for our Curry Club lunch and make a delicious Chicken jalfrezi using your freshly blended garam masala and enjoy with simple fresh chapatis, learning the tips and tricks behind these Indian classics. The menu: Chicken Jalfrezi - chapatti Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, browning meat, serving suggestions, shaping and frying chapattis. Age suitability: 16 years upwards. Suitable for: A dairy-free…
Find out more »Thai Street Food
Spend an evening making (and then eating) some of the tastiest Thai food!
Find out more »A Taste of Marrakech
Learn about the different spices and ingredients which make Moroccan food so tasty!
Find out more »Mexican Street Food
Cook up vibrant, fresh and delicious Mexican street food dishes, packed with flavour, sure to become favourites in your household! The menu:Pulled chicken tacos- Frijoles refritos (refried beans) – Salsa Mexican (Tomato, coriander and lime salsa). Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, browning meat, serving suggestions, flavour balancing, making a dipping sauce, marinating meat. Age suitability: 16 years upwards. Suitable for: Meat eaters.…
Find out more »A Taste of Bilbao
Join us to cook up A Taste of Bilbao with recipes inspired by our trip to Bilbao in July 2018!
Find out more »A Taste of Marrakech
Learn about the different spices and ingredients which make Moroccan food so tasty!
Find out more »Pizza Perfecto (ticket/ pair)
Learn how to make your own tasty pizza from scratch!
Find out more »Mini Celebration Cake Masterclass
Design and create a contemporary mini celebration cake.
Find out more »Scotch Egg Masterclass
Learn tips and tricks for making the British favourite, the scotch egg.
Find out more »Mexican Street Food
Cook up vibrant, fresh and delicious Mexican street food dishes, packed with flavour, sure to become favourites in your household! The menu:Pulled chicken tacos- Frijoles refritos (refried beans) – Salsa Mexican (Tomato, coriander and lime salsa). Level/ Suitable for: Beginners to intermediate. Those with an interest in Mexican cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes. Age suitability: 16 years upwards. Suitable for: Meat eaters. The menu can be adapted for a vegetarian or vegan diet with…
Find out more »Thai Street Food Evening
Spend an evening making (and then eating) some of the tastiest Thai food!
Find out more »Thai Street Food Evening
Spend an evening making (and then eating) some of the tastiest Thai food!
Find out more »A Taste of Marrakech
Learn about the different spices and ingredients which make Moroccan food so tasty!
Find out more »Thai Street Food
Spend an evening making (and then eating) some of the tastiest Thai food!
Find out more »Thai Street Food
Spend an evening making (and then eating) some of the tastiest Thai food!
Find out more »Thai Street Food Evening
Spend an evening making (and then eating) some of the tastiest Thai food!
Find out more »Curries of the World
Cook a variety of delicious curries from different regions in this fun-packed class!
Find out more »Curries of the World
Cook a variety of delicious curries from different regions in this fun-packed class!
Find out more »Adult and Child Easter Egg Masterclass (tickets/ pair)
During this Easter special workshop, learn how to create a perfect moulded Easter egg with that snap! A seasonal addition to our Adult and Child Classes, where you will each make your on Easter Egg and mini eggs. Using a variety of milk, white and dark chocolate you will be taken through the techniques to create and decorate your outer shell with delicious smooth chocolate and lastly sandwiching them together to make the ultimate hand-crafted Easter egg! The question is who gets…
Find out more »The Great British Cake-Off
Bake without the pressure and take all of your creations home with you!
Find out more »Adult and Child Easter Egg Masterclass (tickets/ pair)
During this Easter special workshop, learn how to create a perfect moulded Easter egg with that snap! A seasonal addition to our Adult and Child Classes, where you will each make your on Easter Egg and mini eggs. Using a variety of milk, white and dark chocolate you will be taken through the techniques to create and decorate your outer shell with delicious smooth chocolate and lastly sandwiching them together to make the ultimate hand-crafted Easter egg! The question is who gets…
Find out more »Easter Egg Masterclass
During this Easter special workshop, learn how to create a perfect moulded Easter egg with that snap! Using the finest quality Callebaut milk, white and dark chocolate you will be shown how to hand pipe your own creative design into the mould. We will then show you how to create a moulded egg as you flood your design with delicious smooth chocolate and then sandwich together to create the egg! In addition to the Easter egg, you will also make some simple chocolate truffles, a…
Find out more »Curry Club
You'll learn how to create two great main dishes as well as a side dish, all from scratch!
Find out more »Easter Bread Masterclass
Hone your breadmaking skills in this half-day workshop!
Find out more »A Taste of Marrakech
Learn about the different spices and ingredients which make Moroccan food so tasty!
Find out more »The Breakfast Club
Make the most amazing light and fluffy American-style pancakes and set yourself up for the most important meal of the day!
Find out more »Pâtisserie Masterclass
Learn the secrets behind making a light and crumbly, rich shortcrust pastry and light crisp choux pastry.
Find out more »Teenage Holiday Cookery Club- Menu 4
Learn essential cookery skills and gain confidence in the kitchen.
Find out more »Scotch Egg Masterclass
Learn tips and tricks for making the British favourite, the scotch egg.
Find out more »Children’s Holiday Cookery Club- Menu 2
Your child will have fun learning to cook new dishes from scratch!
Find out more »Teenage Holiday Cookery Club- Menu 4
Learn essential cookery skills and gain confidence in the kitchen.
Find out more »Curry Club lunch- Good Friday
Join us for our Curry Club lunch and make a delicious Chicken jalfrezi using your freshly blended garam masala and enjoy with simple fresh chapatis, learning the tips and tricks behind these Indian classics. The menu: Chicken Jalfrezi - chapatti Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, browning meat, serving suggestions, shaping and frying chapattis. Age suitability: 16 years upwards. Suitable for: A dairy-free…
Find out more »Vietnamese Street Food- Good Friday
Tantalise your taste buds as they visit five countries!
Find out more »Easter Egg Masterclass
During this Easter special workshop, learn how to create a perfect moulded Easter egg with that snap! Using the finest quality Callebaut milk, white and dark chocolate you will be shown how to hand pipe your own creative design into the mould. We will then show you how to create a moulded egg as you flood your design with delicious smooth chocolate and then sandwich together to create the egg! In addition to the Easter egg, you will also make some simple chocolate truffles, a…
Find out more »Adult and Child Easter Egg Masterclass (tickets/ pair)
During this Easter special workshop, learn how to create a perfect moulded Easter egg with that snap! A seasonal addition to our Adult and Child Classes, where you will each make your on Easter Egg and mini eggs. Using a variety of milk, white and dark chocolate you will be taken through the techniques to create and decorate your outer shell with delicious smooth chocolate and lastly sandwiching them together to make the ultimate hand-crafted Easter egg! The question is who gets…
Find out more »Mexican Street Food
Cook up vibrant, fresh and delicious Mexican street food dishes, packed with flavour, sure to become favourites in your household! The menu:Pulled chicken tacos- Frijoles refritos (refried beans) – Salsa Mexican (Tomato, coriander and lime salsa). Level/ Suitable for: Beginners to intermediate. Those with an interest in Mexican cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes. Age suitability: 16 years upwards. Suitable for: Meat eaters. The menu can be adapted for a vegetarian or vegan diet with…
Find out more »A Taste of Marrakech
Learn about the different spices and ingredients which make Moroccan food so tasty!
Find out more »The Chocolate Course
Build your confidence with chocolate decoration and get creative.
Find out more »The Baking Masterclass
Join us for a day of baking, followed by a quintessentially British Afternoon Tea featuring all the delicacies you have made!
Find out more »Gluten-free Baking
Learn the secrets behind making light and crisp gluten-free choux pastry and orange and cardamom mini cakes!
Find out more »Pâtisserie Masterclass
Learn the secrets behind making delicious Patisserie classics!
Find out more »Thai Street Food
Spend an evening making (and then eating) some of the tastiest Thai food!
Find out more »Curry Club
You'll learn how to create two great main dishes as well as a side dish, all from scratch!
Find out more »Thai Cookery Day
Come to Little Kitchen and spend a day learning how to make authentic tasting Thai food which you can easily recreate at home.
Find out more »Mexican Street Food
Cook up vibrant, fresh and delicious Mexican street food dishes, packed with flavour, sure to become favourites in your household! The menu:Pulled chicken tacos- Frijoles refritos (refried beans) – Salsa Mexican (Tomato, coriander and lime salsa). Level/ Suitable for: Beginners to intermediate. Those with an interest in Mexican cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes. Age suitability: 16 years upwards. Suitable for: Meat eaters. The menu can be adapted for a vegetarian or vegan diet with…
Find out more »