Unfortunately due to Bristol being in tier 3, all classes are being rescheduled. We will be emailing all customer with bookings over the next few days, and reviewing this when we have further information. To find out more about how we can run in the different tiers click here.

In the meantime we have decided to reintroduce our Meal kits, so if you want a taste of Little Kitchen at home and fancy cooking something different this weekend order your kit here today.
Kits will be available to order until Thursday at midday, and available to collect this Friday between 3 and 7pm.

• Delicious tried and tested recipes, some of which have featured on our cookery workshops. You are also helping support a local independent.

• All main meal recipe kits contain ingredients for a starter and a main or a main and sides, serving 2 people, with pre-weighed/ measured ingredients so you can get struck in with the fun bit (sorry we can’t help with the washing up!) An equipment list is also provided so you can get yourself organised before cooking.

• Reduce household food wastage with pre-weighed and measured specialist and fresh ingredients which sometimes go to waste when buying in larger quantities from the supermarket. Attention is also paid to packaging, minimised and recyclable as much as possible. Any plastic pots provided are reusable and recyclable

• Ingredients, predominantly from Bristol and local businesses;

  • Meat/ poultry from Ruby and White, including free-range chicken, outdoor bred pork, locally sourced lamb from Devon and Wiltshire

  • Fruit and vegetables from The Banana Boat (across the road)

  • Flour from Shipton Mill/ Matthews

  • Dairy produce and eggs from Chew Valley Dairy

• Recipe kits made up on the day, with ingredients fresh for 48 hours from collection giving you the freedom to choose whether you cook on Friday or Saturday night (or go for the two menus and cook on both!) Also ensure you get some of your ‘5 a day’, all meals contain between 1-3 portions!

• Menu choices to include at least 1 pescatarian/ vegetarian (PES or V) option each week (Please advise at time of booking if you would like the vegetarian option or vegan option for Menu 3) Some menus can be adapted or are suitable for special dietary needs, just drop us an email to check before booking.