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Madeleine & Claire

07783 334 881|| http://www.little-kitchen.co.uk

Upcoming Events

£55

Curry Club

24th January, from 6:30 pm to 9:00 pm

You'll learn how to create two great main dishes as well as a side dish, all from scratch!

Find out more »
£50

Thai Street Food

24th January, from 6:30 pm to 9:00 pm

Join us to make (and then eat) some of the tastiest Thai street food!

Find out more »
£105

Thai Cookery Day

25th January, from 10:00 am to 3:00 pm

Come to Little Kitchen and spend a day learning how to make authentic tasting Thai food which you can easily recreate at home.

Find out more »
£45

Vietnamese Street Food

25th January, from 6:30 pm to 8:30 pm

Spend an evening making and enjoying deliciously fresh, colourful and fragrant Vietnamese street food! The menu: Banh Mi with imperial pork – Summer roll – Nuoc cham dipping sauce Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, browning meat, serving suggestions, flavour balancing, making a dipping sauce, marinating meat. Age suitability: 16 years upwards. Suitable for: Can be adapted for a dairy-free or Vegetarian diet with notice. …

Find out more »
£60

Introduction to Fermentation

26th January, from 10:00 am to 1:00 pm

Join us for our Introduction to fermentation course, where you will learn all about 3 different methods of fermentation.

Find out more »
£60

Introduction to Fermentation

26th January, from 2:30 pm to 5:30 pm

Join us for our Introduction to fermentation course, where you will learn all about 3 different methods of fermentation.

Find out more »
£45

Mexican Street Food

29th January, from 6:00 pm to 8:00 pm

Cook up vibrant, fresh and delicious Mexican street food dishes, packed with flavour, sure to become favourites in your household! The menu:Pulled chicken tacos- Frijoles refritos (refried beans) – Salsa Mexican (Tomato, coriander and lime salsa). Level/ Suitable for: Beginners to intermediate. Those with an interest in Mexican cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes. Age suitability: 16 years upwards. Suitable for: Meat eaters. The menu can be adapted for a vegetarian or vegan diet with…

Find out more »
£45

DIY Pizza & Dine

30th January, from 6:00 pm to 8:30 pm

Learn how to make your own tasty pizza from scratch!

Find out more »
£40

Curry Express

31st January, from 12:30 pm to 2:15 pm

Join us for our Curry Club lunch and make a delicious Chicken jalfrezi using your freshly blended garam masala and enjoy with simple fresh chapatis, learning the tips and tricks behind these Indian classics. The menu: Chicken Jalfrezi - chapatti Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, browning meat, serving suggestions, shaping and frying chapattis. Age suitability: 16 years upwards. Suitable for: A dairy-free…

Find out more »
£55

Curry Club

31st January, from 6:30 pm to 9:15 pm

You'll learn how to create two great main dishes as well as a side dish, all from scratch!

Find out more »
£60

Pâtisserie Masterclass

1st February, from 9:30 am to 12:30 pm

Make, bake and decorate irresistibly delicious Choux au caramel salé and Chocolate and pistachio Madeleines!

Find out more »
£50

Macaron Masterclass

1st February, from 1:30 pm to 4:00 pm

Spend a relaxing afternoon or evening making delightful French treats.

Find out more »
£55

Curry Club

1st February, from 5:30 pm to 8:15 pm

You'll learn how to create two great main dishes as well as a side dish, all from scratch!

Find out more »
£55

Introduction to sushi

2nd February, from 10:30 am to 12:30 pm

Learn to make three varieties of sushi from scratch!

Find out more »
£65

Bread Masterclass

2nd February, from 1:30 pm to 4:30 pm

Hone your breadmaking skills in this half-day workshop!

Find out more »
£50

Thai Street Food

6th February, from 6:00 pm to 8:30 pm

Join us to make (and then eat) some of the tastiest Thai street food!

Find out more »
£45

Vietnamese Street Food

7th February, from 1:00 pm to 3:00 pm

Spend an evening making and enjoying deliciously fresh, colourful and fragrant Vietnamese street food! The menu: Banh Mi with imperial pork – Summer roll – Nuoc cham dipping sauce Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, browning meat, serving suggestions, flavour balancing, making a dipping sauce, marinating meat. Age suitability: 16 years upwards. Suitable for: Can be adapted for a dairy-free or Vegetarian diet with notice. …

Find out more »
£50

A Taste of Marrakech

7th February, from 6:30 pm to 9:00 pm

Learn about the different spices and ingredients which make Moroccan food so tasty!

Find out more »
£50

Macaron Masterclass

8th February, from 10:00 am to 12:30 pm

Spend a relaxing afternoon or evening making delightful French treats.

Find out more »
£45

Vietnamese Street Food

8th February, from 1:30 pm to 3:30 pm

Spend an evening making and enjoying deliciously fresh, colourful and fragrant Vietnamese street food! The menu: Banh Mi with imperial pork – Summer roll – Nuoc cham dipping sauce Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, browning meat, serving suggestions, flavour balancing, making a dipping sauce, marinating meat. Age suitability: 16 years upwards. Suitable for: Can be adapted for a dairy-free or Vegetarian diet with notice. …

Find out more »
£50

A Taste of Marrakech

8th February, from 5:00 pm to 7:30 pm

Learn about the different spices and ingredients which make Moroccan food so tasty!

Find out more »
£65

Bread Masterclass

9th February, from 10:00 am to 1:00 pm

Hone your breadmaking skills in this half-day workshop!

Find out more »
£45

Mini Bread Masterclass

9th February, from 2:30 pm to 4:45 pm

Hone your breadmaking skills in our mini-masterclass!

Find out more »
£50

Thai Street Food

11th February, from 6:30 pm to 9:00 pm

Join us to make (and then eat) some of the tastiest Thai street food!

Find out more »
£25

The Best of Bristol Beer

11th February, from 7:00 pm to 9:00 pm

Taste some of the best beer from the many independent & micro breweries in Bristol!

Find out more »
£55

Moulded Chocolate Truffle Masterclass

13th February, from 6:00 pm to 8:30 pm

Start the masterclass with some chocolate tastings, to learn the depths and qualities of different chocolate from various origins. Discover the importance of well tempered chocolate and how to take it through the tempering process at home. Using polycarbonate moulds you will make your own glossy shells to fill. Learn how to make a simple yet delicious and versatile chocolate ganache with the option to flavor. Purchase as a unique gift for your loved one; sure to get you extra…

Find out more »
£40

Curry Express

14th February, from 12:30 pm to 2:15 pm

Join us for our Curry Club lunch and make a delicious Chicken jalfrezi using your freshly blended garam masala and enjoy with simple fresh chapatis, learning the tips and tricks behind these Indian classics. The menu: Chicken Jalfrezi - chapatti Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, browning meat, serving suggestions, shaping and frying chapattis. Age suitability: 16 years upwards. Suitable for: A dairy-free…

Find out more »
£48

Scotch Egg Masterclass

14th February, from 7:00 pm to 9:00 pm

Learn tips and tricks for making the British favourite, the scotch egg.

Find out more »
£55

Introduction to sushi

15th February, from 10:30 am to 12:30 pm

Learn to make three varieties of sushi from scratch!

Find out more »
£68

The Great British Cake-Off

15th February, from 1:30 pm to 4:30 pm

Bake without the pressure and take all of your creations home with you!

Find out more »
£50

Thai Street Food

15th February, from 6:00 pm to 8:30 pm

Join us to make (and then eat) some of the tastiest Thai street food!

Find out more »
£150

The Chocolate Course

16th February, from 10:00 am to 3:30 pm

Build your confidence with chocolate decoration and get creative.

Find out more »
£25

The Best of Bristol Beer

18th February, from 7:00 am to 9:00 pm

Taste some of the best beer from the many independent & micro breweries in Bristol!

Find out more »
£30

Children’s Holiday Cookery Club- Menu 2

19th February, from 1:30 pm to 4:00 pm

Your child will have fun learning to cook new dishes from scratch!

Find out more »
£50

Macaron Masterclass

21st February, from 12:30 pm to 3:00 pm

Spend a relaxing afternoon or evening making delightful French treats.

Find out more »
£50

The Tapas Social

21st February, from 6:30 pm to 9:00 pm

Join us to cook up A Taste of Bilbao with recipes inspired by our trip to Bilbao in July 2018!

Find out more »
£55

Little Italy @ Little Kitchen

22nd February, from 10:30 am to 1:00 pm

Spend an evening making an Italian-inspired menu!

Find out more »
£65

Bread Masterclass

22nd February, from 2:00 pm to 5:00 pm

Hone your breadmaking skills in this half-day workshop!

Find out more »
£45

DIY Pizza & Dine

22nd February, from 6:30 pm to 9:00 pm

Learn how to make your own tasty pizza from scratch!

Find out more »
£65

Bread Masterclass

23rd February, from 10:00 am to 1:00 pm

Hone your breadmaking skills in this half-day workshop!

Find out more »
£70

Seasonal Drip Cake Masterclass

23rd February, from 2:30 pm to 5:00 pm

Learn to make a funky seasonal drip cake. The most popular cake style of the year, with tips and guidance from our expert cake maker, Louise. Level/ Suitable for: Beginners to intermediate. Those with an interest in cake/decorating/ baking/ patisserie. Skills/ techniques/ content covered: You will learn to split, fill and crumb coat a deep sponge cake (freshly baked by us) Mask it with silky buttercream and perfect your smooth razor sharp edges. As well as accomplishing the all important glossy ‘drip’, we will also cover colouring…

Find out more »
£40

Curry Express

25th February, from 7:00 pm to 8:45 pm

Join us for our Curry Club lunch and make a delicious Chicken jalfrezi using your freshly blended garam masala and enjoy with simple fresh chapatis, learning the tips and tricks behind these Indian classics. The menu: Chicken Jalfrezi - chapatti Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, browning meat, serving suggestions, shaping and frying chapattis. Age suitability: 16 years upwards. Suitable for: A dairy-free…

Find out more »
£45

Mexican Street Food

26th February, from 6:00 pm to 8:00 pm

Cook up vibrant, fresh and delicious Mexican street food dishes, packed with flavour, sure to become favourites in your household! The menu:Pulled chicken tacos- Frijoles refritos (refried beans) – Salsa Mexican (Tomato, coriander and lime salsa). Level/ Suitable for: Beginners to intermediate. Those with an interest in Mexican cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes. Age suitability: 16 years upwards. Suitable for: Meat eaters. The menu can be adapted for a vegetarian or vegan diet with…

Find out more »
£45

Mexican Street Food

27th February, from 6:30 pm to 8:30 pm

Cook up vibrant, fresh and delicious Mexican street food dishes, packed with flavour, sure to become favourites in your household! The menu:Pulled chicken tacos- Frijoles refritos (refried beans) – Salsa Mexican (Tomato, coriander and lime salsa). Level/ Suitable for: Beginners to intermediate. Those with an interest in Mexican cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes. Age suitability: 16 years upwards. Suitable for: Meat eaters. The menu can be adapted for a vegetarian or vegan diet with…

Find out more »
£40

Curry Express

28th February, from 1:00 pm to 2:45 pm

Join us for our Curry Club lunch and make a delicious Chicken jalfrezi using your freshly blended garam masala and enjoy with simple fresh chapatis, learning the tips and tricks behind these Indian classics. The menu: Chicken Jalfrezi - chapatti Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, browning meat, serving suggestions, shaping and frying chapattis. Age suitability: 16 years upwards. Suitable for: A dairy-free…

Find out more »
£55

Taste the Heat

28th February, from 6:30 pm to 9:00 pm

Great as a gift for anyone who’s into spicy food!

Find out more »
£50

Macaron Masterclass

29th February, from 9:30 am to 12:00 pm

Spend a relaxing afternoon or evening making delightful French treats.

Find out more »
£45

Vietnamese Street Food

29th February, from 1:00 pm to 3:00 pm

Spend an evening making and enjoying deliciously fresh, colourful and fragrant Vietnamese street food! The menu: Banh Mi with imperial pork – Summer roll – Nuoc cham dipping sauce Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, browning meat, serving suggestions, flavour balancing, making a dipping sauce, marinating meat. Age suitability: 16 years upwards. Suitable for: Can be adapted for a dairy-free or Vegetarian diet with notice. …

Find out more »
£55

Taste the Heat

29th February, from 4:30 pm to 7:00 pm

Great as a gift for anyone who’s into spicy food!

Find out more »
£50

Macaron Masterclass

1st March, from 10:00 am to 12:30 pm

Spend a relaxing afternoon or evening making delightful French treats.

Find out more »
£70

Pizza Perfecto (ticket/ pair)

1st March, from 10:30 am to 12:30 pm

Learn how to make your own tasty pizza from scratch!

Find out more »
£65

Bread Masterclass

1st March, from 1:00 pm to 4:30 pm

Hone your breadmaking skills in this half-day workshop!

Find out more »
£45

Vietnamese Street Food

1st March, from 1:30 pm to 3:30 pm

Spend an evening making and enjoying deliciously fresh, colourful and fragrant Vietnamese street food! The menu: Banh Mi with imperial pork – Summer roll – Nuoc cham dipping sauce Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, browning meat, serving suggestions, flavour balancing, making a dipping sauce, marinating meat. Age suitability: 16 years upwards. Suitable for: Can be adapted for a dairy-free or Vegetarian diet with notice. …

Find out more »
£55

Curry Club

3rd March, from 7:00 pm to 9:45 pm

You'll learn how to create two great main dishes as well as a side dish, all from scratch!

Find out more »
£45

Mexican Street Food

4th March, from 6:00 pm to 8:00 pm

Cook up vibrant, fresh and delicious Mexican street food dishes, packed with flavour, sure to become favourites in your household! The menu:Pulled chicken tacos- Frijoles refritos (refried beans) – Quesedillas- Salsa Mexican (Tomato, coriander and lime salsa). Level/ Suitable for: Beginners to intermediate. Those with an interest in Mexican cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes. Age suitability: 16 years upwards. Suitable for: Meat eaters. The menu can be adapted for a vegetarian or vegan diet…

Find out more »
£50

Thai Street Food

5th March, from 6:00 pm to 8:30 pm

Join us to make (and then eat) some of the tastiest Thai street food!

Find out more »
£45

Mexican Street Food

6th March, from 12:30 pm to 2:30 pm

Cook up vibrant, fresh and delicious Mexican street food dishes, packed with flavour, sure to become favourites in your household! The menu:Pulled chicken tacos- Frijoles refritos (refried beans) – Salsa Mexican (Tomato, coriander and lime salsa). Level/ Suitable for: Beginners to intermediate. Those with an interest in Mexican cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes. Age suitability: 16 years upwards. Suitable for: Meat eaters. The menu can be adapted for a vegetarian or vegan diet with…

Find out more »
£50

Thai Street Food

6th March, from 6:30 pm to 9:00 pm

Join us to make (and then eat) some of the tastiest Thai street food!

Find out more »
£55

Introduction to sushi

7th March, from 10:30 am to 12:30 pm

Learn to make three varieties of sushi from scratch!

Find out more »
£45

Vietnamese Street Food

7th March, from 1:30 pm to 3:30 pm

Spend an evening making and enjoying deliciously fresh, colourful and fragrant Vietnamese street food! The menu: Banh Mi with imperial pork – Summer roll – Nuoc cham dipping sauce Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, browning meat, serving suggestions, flavour balancing, making a dipping sauce, marinating meat. Age suitability: 16 years upwards. Suitable for: Can be adapted for a dairy-free or Vegetarian diet with notice. …

Find out more »
£65

Bread Masterclass

8th March, from 10:00 am to 1:00 pm

Hone your breadmaking skills in this half-day workshop!

Find out more »
£55

Decadent Desserts

8th March, from 2:30 pm to 5:00 pm

Make two show-stopping desserts, sure to wow your family and friends!

Find out more »
£55

Curry Club

10th March, from 6:45 pm to 9:30 pm

You'll learn how to create two great main dishes as well as a side dish, all from scratch!

Find out more »
£50

A Taste of Marrakech

11th March, from 6:00 pm to 8:30 pm

Learn about the different spices and ingredients which make Moroccan food so tasty!

Find out more »
£50

A Taste of Marrakech

12th March, from 6:00 pm to 8:30 pm

Learn about the different spices and ingredients which make Moroccan food so tasty!

Find out more »
£40

Curry Express

13th March, from 11:30 am to 1:15 pm

Join us for our Curry Club lunch and make a delicious Chicken jalfrezi using your freshly blended garam masala and enjoy with simple fresh chapatis, learning the tips and tricks behind these Indian classics. The menu: Chicken Jalfrezi - chapatti Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, browning meat, serving suggestions, shaping and frying chapattis. Age suitability: 16 years upwards. Suitable for: A dairy-free…

Find out more »
£48

Scotch Egg Masterclass

13th March, from 7:00 pm to 9:00 pm

Learn tips and tricks for making the British favourite, the scotch egg.

Find out more »
£65

Mini Celebration Cake Masterclass

14th March, from 9:30 am to 12:30 pm

Design and create a contemporary mini celebration cake.

Find out more »
£80

Adult + Child Thai Street Food (tickets sold in pairs)

14th March, from 2:00 pm to 4:00 pm

Join us to make (and then eat) some of the tastiest Thai street food!

Find out more »
£50

The Tapas Social

14th March, from 5:30 pm to 8:00 pm

Join us to cook up A Taste of Bilbao with recipes inspired by our trip to Bilbao in July 2018!

Find out more »
£40

The Breakfast Club (tickets sold/ pair)

15th March, from 10:00 am to 11:15 am

Start your day right by making and then devouring, the most amazingly light and fluffy ricotta and lemon pancakes and a delightfully fruity and fragrant blueberry and cardamom compote!

Find out more »
£65

Bread Masterclass

15th March, from 12:30 pm to 3:30 pm

Hone your breadmaking skills in this half-day workshop!

Find out more »
£105

The Kitchen Brewer

17th March, from 6:00 am to 10:00 pm

Learn how to brew your own beer from scratch using raw ingredients, during this four hour evening workshop.

Find out more »
£45

Mastering pasta

18th March, from 6:00 pm to 8:00 pm

Make delicious fresh tagliatelle with tasty pesto.

Find out more »
£50

Thai Street Food

19th March, from 6:00 pm to 8:30 pm

Join us to make (and then eat) some of the tastiest Thai street food!

Find out more »
£50

Macaron Masterclass

20th March, from 12:30 pm to 3:00 pm

Spend a relaxing afternoon or evening making delightful French treats.

Find out more »
£55

Little Italy @ Little Kitchen

20th March, from 6:30 pm to 9:00 pm

Spend an evening making an Italian-inspired menu!

Find out more »
£65

Chicken 4 Ways

21st March, from 10:00 am to 1:00 pm

Learn to cook four delicious fresh chicken dishes.

Find out more »
£40

Curry Express

21st March, from 2:00 pm to 3:45 pm

Join us for our Curry Club lunch and make a delicious Chicken jalfrezi using your freshly blended garam masala and enjoy with simple fresh chapatis, learning the tips and tricks behind these Indian classics. The menu: Chicken Jalfrezi - chapatti Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, browning meat, serving suggestions, shaping and frying chapattis. Age suitability: 16 years upwards. Suitable for: A dairy-free…

Find out more »
£70

Seasonal Drip Cake Masterclass

22nd March, from 9:30 am to 12:30 pm

Learn to make a funky seasonal drip cake. The most popular cake style of the year, with tips and guidance from our expert cake maker, Louise. Level/ Suitable for: Beginners to intermediate. Those with an interest in cake/decorating/ baking/ patisserie. Skills/ techniques/ content covered: You will learn to split, fill and crumb coat a deep sponge cake (freshly baked by us) Mask it with silky buttercream and perfect your smooth razor sharp edges. As well as accomplishing the all important glossy ‘drip’, we will also cover colouring…

Find out more »
£45

Mexican Street Food

26th March, from 6:00 pm to 8:00 pm

Cook up vibrant, fresh and delicious Mexican street food dishes, packed with flavour, sure to become favourites in your household! The menu:Pulled chicken tacos- Frijoles refritos (refried beans) – Salsa Mexican (Tomato, coriander and lime salsa). Level/ Suitable for: Beginners to intermediate. Those with an interest in Mexican cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes. Age suitability: 16 years upwards. Suitable for: Meat eaters. The menu can be adapted for a vegetarian or vegan diet with…

Find out more »
£50

Thai Street Food

27th March, from 12:00 pm to 2:30 pm

Join us to make (and then eat) some of the tastiest Thai street food!

Find out more »
£55

The Tapas Social

27th March, from 6:30 pm to 9:00 pm

Join us to cook up A Taste of Bilbao with recipes inspired by our trip to Bilbao in July 2018!

Find out more »
£60

Pâtisserie Masterclass

28th March, from 9:30 am to 12:30 pm

Make, bake and decorate irresistibly delicious Choux au caramel salé and Chocolate and pistachio Madeleines!

Find out more »
£50

Macaron Masterclass

28th March, from 2:00 pm to 4:30 pm

Spend a relaxing afternoon or evening making delightful French treats.

Find out more »
£50

The Tapas Social

28th March, from 5:30 pm to 8:00 pm

Join us to cook up A Taste of Bilbao with recipes inspired by our trip to Bilbao in July 2018!

Find out more »
£55

Introduction to sushi

29th March, from 11:30 am to 1:30 pm

Learn to make three varieties of sushi from scratch!

Find out more »
£65

Bread Masterclass

29th March, from 2:30 pm to 5:30 pm

Hone your breadmaking skills in this half-day workshop!

Find out more »
£45

DIY Pizza & Dine

2nd April, from 6:00 pm to 8:30 pm

Learn how to make your own tasty pizza from scratch!

Find out more »
£45

Mini Bread Masterclass

3rd April, from 11:00 am to 1:15 pm

Hone your breadmaking skills in our mini-masterclass!

Find out more »
£50

A Taste of Marrakech

3rd April, from 6:30 pm to 9:00 pm

Learn about the different spices and ingredients which make Moroccan food so tasty!

Find out more »
£70

Pizza Perfecto (ticket/ pair)

4th April, from 11:00 am to 1:00 pm

Learn how to make your own tasty pizza from scratch!

Find out more »
£65

Bread Masterclass

4th April, from 2:00 pm to 5:00 pm

Hone your breadmaking skills in this half-day workshop!

Find out more »
£50

A Taste of Marrakech

4th April, from 6:30 pm to 9:00 pm

Learn about the different spices and ingredients which make Moroccan food so tasty!

Find out more »
£80

Adult and Child Easter Egg Masterclass (tickets/ pair)

8th April, from 2:00 pm to 4:00 pm

During this Easter special workshop, learn how to create a perfect moulded Easter egg with that snap! A seasonal addition to our Adult and Child Classes, where you will each make your on Easter Egg and mini eggs. Using a variety of milk, white and dark chocolate you will be taken through the techniques to create and decorate your outer shell with delicious smooth chocolate and lastly sandwiching them together to make the ultimate hand-crafted Easter egg! The question is who gets…

Find out more »
£55

Easter Egg Masterclass

8th April, from 6:00 pm to 8:30 pm

During this Easter special workshop, learn how to create a perfect moulded Easter egg with that snap! Using the finest quality Callebaut milk, white and dark chocolate you will be shown how to hand pipe your own creative design into the mould. We will then show you how to create a moulded egg as you flood your design with delicious smooth chocolate and then sandwich together to create the egg! In addition to the Easter egg, you will also make some simple chocolate truffles, a…

Find out more »
£30

Children’s Holiday Cookery Club- Menu 4

9th April, from 10:30 am to 1:00 pm

Your child will have fun learning to cook new dishes from scratch!

Find out more »
£50

A Taste of Marrakech

9th April, from 6:00 pm to 8:30 pm

Learn about the different spices and ingredients which make Moroccan food so tasty!

Find out more »
£40

The Breakfast Club (tickets sold/ pair)

10th April, from 9:30 am to 10:45 am

Start your day right by making and then devouring, the most amazingly light and fluffy ricotta and lemon pancakes and a delightfully fruity and fragrant blueberry and cardamom compote!

Find out more »
£80

Adult and Child Easter Egg Masterclass (tickets/ pair)

10th April, from 11:30 am to 1:30 pm

During this Easter special workshop, learn how to create a perfect moulded Easter egg with that snap! A seasonal addition to our Adult and Child Classes, where you will each make your on Easter Egg and mini eggs. Using a variety of milk, white and dark chocolate you will be taken through the techniques to create and decorate your outer shell with delicious smooth chocolate and lastly sandwiching them together to make the ultimate hand-crafted Easter egg! The question is who gets…

Find out more »
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