Upcoming Events
Thai Street Food
Spend an evening making (and then eating) some of the tastiest Thai food!
Find out more »Thai Street Food
Spend an evening making (and then eating) some of the tastiest Thai food!
Find out more »Thai Street Food
Spend an evening making (and then eating) some of the tastiest Thai food!
Find out more »The Great British Cake-Off
Bake without the pressure and take all of your creations home with you!
Find out more »Scotch Egg Masterclass
Learn tips and tricks for making the British favourite, the scotch egg.
Find out more »Pizza Perfecto (ticket/ pair)
Learn how to make your own tasty pizza from scratch!
Find out more »Mexican Street Food
Cook up vibrant, fresh and delicious Mexican street food dishes, packed with flavour, sure to become favourites in your household! The menu:Pulled chicken tacos- Frijoles refritos (refried beans) – Salsa Mexican (Tomato, coriander and lime salsa). Level/ Suitable for: Beginners to intermediate. Those with an interest in Mexican cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes. Age suitability: 16 years upwards. Suitable for: Meat eaters. The menu can be adapted for a vegetarian or vegan diet with…
Find out more »A Taste of Marrakech
Learn about the different spices and ingredients which make Moroccan food so tasty!
Find out more »Curry Club
You'll learn how to create two great main dishes as well as a side dish, all from scratch!
Find out more »Decadent Desserts
Make two show-stopping desserts, sure to wow your family and friends!
Find out more »Mexican Street Food
Cook up vibrant, fresh and delicious Mexican street food dishes, packed with flavour, sure to become favourites in your household! The menu:Pulled chicken tacos- Frijoles refritos (refried beans) – Salsa Mexican (Tomato, coriander and lime salsa). Level/ Suitable for: Beginners to intermediate. Those with an interest in Mexican cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes. Age suitability: 16 years upwards. Suitable for: Meat eaters. The menu can be adapted for a vegetarian or vegan diet with…
Find out more »A Taste of Marrakech
Learn about the different spices and ingredients which make Moroccan food so tasty!
Find out more »A Taste of Marrakech
Learn about the different spices and ingredients which make Moroccan food so tasty!
Find out more »Vietnamese Street Food
Spend an evening making and enjoying deliciously fresh, colourful and fragrant Vietnamese street food! The menu: Banh Mi with imperial pork – Summer roll – Nuoc cham dipping sauce Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, browning meat, serving suggestions, flavour balancing, making a dipping sauce, marinating meat. Age suitability: 16 years upwards. Suitable for: Can be adapted for a dairy-free or Vegetarian diet with notice. …
Find out more »Thai Street Food
Join us to make (and then eat) some of the tastiest Thai street food!
Find out more »The Tapas Social
Join us to cook up A Taste of Bilbao with recipes inspired by our trip to Bilbao in July 2018!
Find out more »Curry Club
You'll learn how to create two great main dishes as well as a side dish, all from scratch!
Find out more »Pâtisserie Masterclass
Learn the secrets behind making delicious Patisserie classics!
Find out more »Thai Street Food
Join us to make (and then eat) some of the tastiest Thai street food!
Find out more »Thai Street Food
Join us to make (and then eat) some of the tastiest Thai street food!
Find out more »Children’s Holiday Cookery Club- Menu 4
Your child will have fun learning to cook new dishes from scratch!
Find out more »Thai Street Food
Join us to make (and then eat) some of the tastiest Thai street food!
Find out more »Vietnamese Street Food
Spend an evening making and enjoying deliciously fresh, colourful and fragrant Vietnamese street food! The menu: Banh Mi with imperial pork – Summer roll – Nuoc cham dipping sauce Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, browning meat, serving suggestions, flavour balancing, making a dipping sauce, marinating meat. Age suitability: 16 years upwards. Suitable for: Can be adapted for a dairy-free or Vegetarian diet with notice. …
Find out more »A Taste of Marrakech
Learn about the different spices and ingredients which make Moroccan food so tasty!
Find out more »Teenage Holiday Cookery Club- Menu 5
Learn essential cookery skills and gain confidence in the kitchen.
Find out more »A Taste of Marrakech
Learn about the different spices and ingredients which make Moroccan food so tasty!
Find out more »Curry Club
You'll learn how to create two great main dishes as well as a side dish, all from scratch!
Find out more »A Taste of Marrakech
Learn about the different spices and ingredients which make Moroccan food so tasty!
Find out more »Teenage Holiday Cookery Club- Menu 1
Learn essential cookery skills and gain confidence in the kitchen.
Find out more »Mexican Street Food
Cook up vibrant, fresh and delicious Mexican street food dishes, packed with flavour, sure to become favourites in your household! The menu:Pulled chicken tacos- Frijoles refritos (refried beans) – Salsa Mexican (Tomato, coriander and lime salsa). Level/ Suitable for: Beginners to intermediate. Those with an interest in Mexican cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes. Age suitability: 16 years upwards. Suitable for: Meat eaters. The menu can be adapted for a vegetarian or vegan diet with…
Find out more »Magical Macarons
Spend a relaxing afternoon or evening making delightful French treats.
Find out more »Curries of the World
Cook a variety of delicious curries from different regions in this fun-packed class!
Find out more »Mexican Street Food
Cook up vibrant, fresh and delicious Mexican street food dishes, packed with flavour, sure to become favourites in your household! The menu:Pulled chicken tacos- Frijoles refritos (refried beans) – Salsa Mexican (Tomato, coriander and lime salsa). Level/ Suitable for: Beginners to intermediate. Those with an interest in Mexican cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes. Age suitability: 16 years upwards. Suitable for: Meat eaters. The menu can be adapted for a vegetarian or vegan diet with…
Find out more »Thai Street Food
Join us to make (and then eat) some of the tastiest Thai street food!
Find out more »Thai Street Food
Join us to make (and then eat) some of the tastiest Thai street food!
Find out more »Thai Street Food
Join us to make (and then eat) some of the tastiest Thai street food!
Find out more »Mexican Street Food
Cook up vibrant, fresh and delicious Mexican street food dishes, packed with flavour, sure to become favourites in your household! The menu:Pulled chicken tacos- Frijoles refritos (refried beans) – Salsa Mexican (Tomato, coriander and lime salsa). Level/ Suitable for: Beginners to intermediate. Those with an interest in Mexican cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes. Age suitability: 16 years upwards. Suitable for: Meat eaters. The menu can be adapted for a vegetarian or vegan diet with…
Find out more »Vietnamese Street Food
Spend an evening making and enjoying deliciously fresh, colourful and fragrant Vietnamese street food! The menu: Banh Mi with imperial pork – Summer roll – Nuoc cham dipping sauce Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, browning meat, serving suggestions, flavour balancing, making a dipping sauce, marinating meat. Age suitability: 16 years upwards. Suitable for: Can be adapted for a dairy-free or Vegetarian diet with notice. …
Find out more »Vietnamese Street Food
Spend an evening making and enjoying deliciously fresh, colourful and fragrant Vietnamese street food! The menu: Banh Mi with imperial pork – Summer roll – Nuoc cham dipping sauce Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, browning meat, serving suggestions, flavour balancing, making a dipping sauce, marinating meat. Age suitability: 16 years upwards. Suitable for: Can be adapted for a dairy-free or Vegetarian diet with notice. …
Find out more »Vietnamese Street Food
Spend an evening making and enjoying deliciously fresh, colourful and fragrant Vietnamese street food! The menu: Banh Mi with imperial pork – Summer roll – Nuoc cham dipping sauce Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, browning meat, serving suggestions, flavour balancing, making a dipping sauce, marinating meat. Age suitability: 16 years upwards. Suitable for: Can be adapted for a dairy-free or Vegetarian diet with notice. …
Find out more »Pizza Perfecto (ticket/ pair)
Learn how to make your own tasty pizza from scratch!
Find out more »Mexican Street Food
Cook up vibrant, fresh and delicious Mexican street food dishes, packed with flavour, sure to become favourites in your household! The menu:Pulled chicken tacos- Frijoles refritos (refried beans) – Salsa Mexican (Tomato, coriander and lime salsa). Level/ Suitable for: Beginners to intermediate. Those with an interest in Mexican cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes. Age suitability: 16 years upwards. Suitable for: Meat eaters. The menu can be adapted for a vegetarian or vegan diet with…
Find out more »Curry Club lunch
Join us for our Curry Club lunch and make a delicious Chicken jalfrezi using your freshly blended garam masala and enjoy with simple fresh chapatis, learning the tips and tricks behind these Indian classics. The menu: Chicken Jalfrezi - chapatti Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, browning meat, serving suggestions, shaping and frying chapattis. Age suitability: 16 years upwards. Suitable for: A dairy-free…
Find out more »Curry Club
You'll learn how to create two great main dishes as well as a side dish, all from scratch!
Find out more »The Breakfast Club (tickets sold/ pair)
Start your day right by making and then devouring, the most amazingly light and fluffy ricotta and lemon pancakes and a delightfully fruity and fragrant blueberry and cardamom compote!
Find out more »Mexican Street Food
Cook up vibrant, fresh and delicious Mexican street food dishes, packed with flavour, sure to become favourites in your household! The menu:Pulled chicken tacos- Frijoles refritos (refried beans) – Salsa Mexican (Tomato, coriander and lime salsa). Level/ Suitable for: Beginners to intermediate. Those with an interest in Mexican cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes. Age suitability: 16 years upwards. Suitable for: Meat eaters. The menu can be adapted for a vegetarian or vegan diet with…
Find out more »A Taste of Marrakech
Learn about the different spices and ingredients which make Moroccan food so tasty!
Find out more »A Taste of Marrakech
Learn about the different spices and ingredients which make Moroccan food so tasty!
Find out more »Thai Street Food
Spend an evening making (and then eating) some of the tastiest Thai food!
Find out more »Curries of the World
Cook a variety of delicious curries from different regions in this fun-packed class!
Find out more »Thai Street Food
Join us to make (and then eat) some of the tastiest Thai street food!
Find out more »Thai Street Food
Join us to make (and then eat) some of the tastiest Thai street food!
Find out more »The Tapas Social
Join us to cook up A Taste of Bilbao with recipes inspired by our trip to Bilbao in July 2018!
Find out more »Seasonal Drip Cake Masterclass
Learn to make a funky seasonal drip cake. The most popular cake style of the year, with tips and guidance from our expert cake maker, Louise. Level/ Suitable for: Beginners to intermediate. Those with an interest in cake/decorating/ baking/ patisserie. Skills/ techniques/ content covered: You will learn to split, fill and crumb coat a deep sponge cake (freshly baked by us) Mask it with silky buttercream and perfect your smooth razor sharp edges. As well as accomplishing the all important glossy ‘drip’, we will also cover colouring…
Find out more »Mexican Street Food
Cook up vibrant, fresh and delicious Mexican street food dishes, packed with flavour, sure to become favourites in your household! The menu:Pulled chicken tacos- Frijoles refritos (refried beans) – Salsa Mexican (Tomato, coriander and lime salsa). Level/ Suitable for: Beginners to intermediate. Those with an interest in Mexican cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes. Age suitability: 16 years upwards. Suitable for: Meat eaters. The menu can be adapted for a vegetarian or vegan diet with…
Find out more »Vietnamese Street Food
Spend an evening making and enjoying deliciously fresh, colourful and fragrant Vietnamese street food! The menu: Banh Mi with imperial pork – Summer roll – Nuoc cham dipping sauce Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire. Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, browning meat, serving suggestions, flavour balancing, making a dipping sauce, marinating meat. Age suitability: 16 years upwards. Suitable for: Can be adapted for a dairy-free or Vegetarian diet with notice. …
Find out more »Thai Cookery Day
Come to Little Kitchen and spend a day learning how to make authentic tasting Thai food which you can easily recreate at home.
Find out more »Decadent Desserts
Make two show-stopping desserts, sure to wow your family and friends!
Find out more »Pâtisserie Masterclass
Learn the secrets behind making delicious Patisserie classics!
Find out more »Magical Macarons
Spend a relaxing afternoon or evening making delightful French treats.
Find out more »A Taste of Marrakech
Learn about the different spices and ingredients which make Moroccan food so tasty!
Find out more »