New classes to celebrate 8 years of LK!

What’s new for LK


Last weekend we celebrated 8 years since we first opened the doors of LK, then based in Brislington, for our very first open day. It’s been a wonderful 8 years, made great by our amazing team and our lovely customers. Massive thanks to all of you that have supported us over this time!

We have some brand new workshops to let you know about, see below for further info.

Most of the team, celebrating last weekend, from left to right – Ashley, Dot, Ceri, Louise, Sarah, Claire, Madeleine, Liz, Leo and Rob!
Pre-school Cookery
Join us for a fun-filled cookery course where you and your little one will get to play, experiment and make delicious dishes and baked goodies each week! This activity will help to build their confidence, encourage them to experiment with different foods, encourage team work and help to develop their coordination and dexterity skills.
Next course: Running for 7 weeks from 9th Sept, 10-11am
Book tickets here.
No ‘Knead’ for yeast!
Learn useful bread techniques and skills while making these delicious breads, with no yeast or sourdough starters required. You’ll make and bake a delicious spring onion and smoked sea salt cornbread, Irish soda bread and versatile wheat flatbreads and pick up useful tips and ideas along the way.
Next date: 18th Sept, 10-12:30pm.
Book your tickets here.

Brand new ‘Supper Clubs’ at LK!

What’s on this Summer Holidays!