Fantastic Sun-dried Tomato Flatbreads

Flatbread’s are so versatile, they can make a meal. Serve with falafel and salad, enjoy as a side with your favourite curries, or fill with your favourite fillings for a tasty wrap. These don’t use any yeast and are flavoured with sun-dried tomato, but try replacing that with pesto, or just yogurt for a different flavour. These are also great fun and easy to make with kids!

Cooking time: 5 minutes
Difficulty level: Simple
Serves: 4 people

Ingredients

  • 200g strong white bread flour
  • ¼ tsp salt
  • ¼ tsp sugar
  • 70g sundried tomato paste
  • 80-85ml water

Method

  1. Sift the flour into a large bowl and add the salt and sugar.
  2. Mix the paste with the water, pour in and mix with your fingers.
  3. Turn out onto the work surface and knead for about 5 minutes, until the dough feels smooth and elastic.
  4. Cover the ball with an upturned mixing bowl and let it rest for 15 minutes.
  5. Flour the work surface, split the dough into 4 and roll out each ball to around 2mm thick.
  6. Place a non-stick frying pan over a high heat and when it’s hot, turn the heat down to a medium heat.
  7. Carefully lay a flatbread in the hot pan, when it starts to bubble, turn over and keep turning to prevent it burning and cook until the dough goes opaque.
  8. Keep warm and soft by wrapping in foil, can then be kept warm in a low oven.

 

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