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Vietnamese Street Food
17th January, from 2:30 pm to 4:30 pm
Spend an evening making and enjoying deliciously fresh, colourful and fragrant Vietnamese street food!
The menu: Banh Mi with imperial pork – Summer roll – Nuoc cham dipping sauce
Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire.
Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, browning meat, serving suggestions, flavour balancing, making a dipping sauce, marinating meat.
Age suitability: 16 years upwards.
Suitable for: Can be adapted for a dairy-free or Vegetarian diet with notice. Please inform us at time of placing your order in ‘additional information’ if you would like the menu to be adapted for any of these. For any other special dietary requirements, please contact us before booking.
Tutor: Claire, Madeleine or Dot
Workshop Length: 2 hours.
Workshop Frequency: 3-4 times per year.
What to bring: Just yourself! Feel free to bring along wine or beer to enjoy as you cook!
Please note: Dishes are cooked in pairs.
All courses and workshops include tuition, ingredients, packaging and recipe cards as well as provision of equipment and an apron during the session.
Please contact us before booking on if you have any special dietary needs as we endeavor to adapt recipes for special diets, however we are not always able to substitute ingredients.
Bookings can be made up to 24 hours before the workshop commences (subject to availability of places).
See our Terms of Service for our cancellation/transfer policy.