The Tapas Social
26th January, from 6:30 pm to 9:00 pm
We are bringing an essence of Spain to Bristol, in this fun-filled, relaxed cookery workshop. You will make a range of delicious tapas, perfect to enjoy with a few drinks.
The menu: Pancetta, parmesan and chive croquettas – Sautéed chorizo in red wine – Smokey cream cheese stuffed peppers
Level/ Suitable for: Beginners to intermediate. Perfect for those who are interested in expanding their recipe repertoire.
Skills/ techniques/ content covered: Knife skills, vegetable preparation, pan frying, adapting recipes, piping, serving suggestions, presentation ideas, flavour balance.
Age suitability: 18 years upwards.
Suitable for: Unfortunately we are unable to adapt this for a vegetarian, vegan diet, dairy-free or a gluten-free diet. For any other special dietary requirements, please contact us before booking.
Tutor: Claire and Madeleine
Workshop Length: 2.5 hours to include dining.
Workshop Frequency: 3-4 times per year.
What to bring: Feel Free to bring along a bottle of beer or wine to enjoy as you cook or eat! Remember, what grows together goes together! Packaging will be available to take any left overs, but feel free to bring along your own tupperware or containers.
Please note: All dishes are cooked in pairs.
Please contact us before booking if you have any special dietary needs.
All courses and workshops include tuition, ingredients, packaging and recipe cards as well as provision of equipment and an apron during the session.
Please contact us before booking on if you have any special dietary needs as we endeavor to adapt recipes for special diets, however we are not always able to substitute ingredients.
Bookings can be made up to 24 hours before the workshop commences (subject to availability of places).
See our Terms of Service for our cancellation/transfer policy.