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The Chocolate Course
16th February, from 10:00 am to 3:30 pm
Learn the skills and techniques of working with chocolate from the pro- Louise Claridge!
Level/ Suitable for: Beginners to intermediate. Those with an interest in chocolate/ cake decorating/ baking/ patisserie.
Skills/ techniques/ content covered: Chocolate tastings, chocolate origins, process of chocolate making & food matching, tempering chocolate, chocolate shells, filling shells, chocolate decorations, moulding, piping and shaving, colouring chocolates, design and decorate your very own mini chocolate cake.
Age suitability: 16 years upwards (or 14/ 15 years if accompanied by a full paying adult over the age of 18 years).
Suitable for: Vegetarians. For any other special dietary requirements, please contact us before booking.
Workshop Length: 6 hours to include a light lunch.
Workshop Frequency: Twice a year.
What to bring: Feel free to bring along your own tin or tupperware to package your goodies. Packaging will also be available.
Please note: This class is run as a small group with just 8 spaces.
All courses and workshops include tuition, ingredients, packaging and recipe cards as well as provision of equipment and an apron during the session.
Please contact us before booking on if you have any special dietary needs as we endeavor to adapt recipes for special diets, however, we are not always able to substitute ingredients.
Bookings can be made up to 24 hours before the workshop commences (subject to availability of places).
See our Terms of Service for our cancellation/transfer policy.