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Thai Street Food
5th March, from 6:00 pm to 8:30 pm
Join us to make (and then eat) some of the tastiest Thai street food!
The menu: Vegetable Pad Thai – Mah Hor (Sticky, spicy salty pork on pineapple- as featured in The Bristol Cook Book!) – Thai-style fish cakes
Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire.
Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, shaping, pan frying, browning meat, serving suggestions, noodle preparation, stir-frying.
Age suitability: 16 years upwards.
Suitable for: A dairy-free diet. For any other special dietary requirements, please contact us before booking.
Tutor: Claire, Madeleine, Louise, Natasha or Dot.
Workshop Length: 2 hours + 30 minutes dining.
Workshop Frequency: 2-3 times per month.
What to bring: Just yourself! If you fancy bringing a bottle of wine to enjoy with the food, our expert Wine Tutor Rebecca Quayle-Long recommends:
- Pinot Gris
Please note: All dishes are cooked in pairs. This is a dine-in workshop.
If you have special dietary requirements, please contact us before booking.
We are sometimes able to substitute ingredients to accommodate special diets.
All courses and workshops include tuition, ingredients, packaging and recipe cards as well as provision of equipment and an apron during the session.
Please contact us before booking on if you have any special dietary needs as we endeavor to adapt recipes for special diets, however, we are not always able to substitute ingredients.
Bookings can be made up to 24 hours before the workshop commences (subject to availability of places).
See our Terms of Service for our cancellation/transfer policy.