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Moulded Chocolate Truffle Masterclass
17th February, from 2:00 pm to 4:30 pm
Start the masterclass with some chocolate tastings, to learn the depths and qualities of different chocolate from various origins. Discover the importance of well tempered chocolate and how to take it through the tempering process at home. Using polycarbonate moulds you will make your own glossy shells to fill. Learn how to make a simple yet delicious and versatile chocolate ganache with the option to flavor.
Purchase as a unique gift for your loved one; sure to get you extra brownie points!
Level/ Suitable for: Beginners to intermediate. Those with an interest in chocolate, keen to learn tempering of chocolate, cake decorating and desserts.
Skills/ techniques/ content covered: buying chocolate, tempering chocolate, avoiding chocolate bloom, making a smooth glossy ganache, working with moulds, piping, flavouring and storage.
Age suitability: 16 years upwards (or 14/ 15 years if accompanied by a full paying adult over the age of 18 years)
Suitable for: A gluten-free diet and vegetarians. For any other special dietary requirements, please contact us before booking.
Workshop Length: 2.5 hours.
Workshop Frequency: twice a year
What to bring: Feel free to bring along your own tin or tupperware to package your truffles. Presentation boxes will be available.
Please note: The ganache mixture is made in pairs. You will fill the shells and pipe your filling independently. This class has just 8 spaces.
All courses and workshops include tuition, ingredients, packaging and recipe cards as well as provision of equipment and an apron during the session.
Please contact us before booking on if you have any special dietary needs as we endeavor to adapt recipes for special diets, however, we are not always able to substitute ingredients.
Bookings can be made up to 24 hours before the workshop commences (subject to availability of places).
See our Terms of Service for our cancellation/transfer policy.