Mini Celebration Cake Masterclass
24th March, from 2:00 pm to 5:00 pm
During this half day masterclass, you will be taken step-by-step, through how to create your very own mini celebration cake.
Level/ Suitable for: Beginners to intermediate. Those with an interest in sugarcraft/ cake decorating.
Skills/ techniques/ content covered: basics of splitting, filling and crumb coating a sponge cake. achieving a perfect a smooth professional iced finish, simple decoration techniques, simple sugar flowers.
Age suitability: 16 years upwards (or 14/ 15 years if accompanied by a full paying adult over the age of 18 years).
Suitable for: Vegetarians. For any other special dietary requirements, please contact us before booking.
Workshop Length: 3 hours.
Workshop Frequency: 2-3 times a year.
What to bring: Feel free to bring along your own tin or tupperware to package your cake. Packaging will also be available.
Please note: This class is run as a small group with just 8 spaces. Cake box, board and all materials are provided, but feel free to bring along any pictures of inspiration or ideas of a particular look or design you would like to achieve.
All courses and workshops include tuition, ingredients, packaging and recipe cards as well as provision of equipment and an apron during the session.
Please contact us before booking on if you have any special dietary needs as we endeavor to adapt recipes for special diets, however, we are not always able to substitute ingredients.
Bookings can be made up to 24 hours before the workshop commences (subject to availability of places).
See our Terms of Service for our cancellation/transfer policy.