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Mini Bread Masterclass
9th February, from 2:30 pm to 4:45 pm
We’ll take you through the ingredients, the skills & techniques and the basic science behind the craft of bread making, all in our Friday day-time workshop!
The menu: Rosemary and sea salt focaccia – Doughnuts
Workshop Length: 2 1/4 hours.
Level/ Suitable for: Perfect for beginners who are new to bread making, or those with some experience but want to hone their skills and understanding of the process.
Skills/ techniques/ content covered: Basic science behind bread making, the ingredients, mixing/ folding/ rising/ knocking back/ shaping/ proving/ baking, suggestions for adapting recipes.
Age suitability: 16 years upwards (or 14/a 15 years if accompanied by a full paying adult over the age of 18 years).
Tutor: Madeleine or Louise.
Suitable for: For any special dietary requirements, please contact us before booking.
Workshop Frequency: Once a quarter.
What to bring: Tote bag (or similar). Packaging will be provided for individual breads.
All courses and workshops include tuition, ingredients, packaging and recipe cards as well as provision of equipment and an apron during the session.
Please contact us before booking on if you have any special dietary needs as we endeavor to adapt recipes for special diets, however, we are not always able to substitute ingredients.
Bookings can be made up to 24 hours before the workshop commences (subject to availability of places).
See our Terms of Service for our cancellation/transfer policy.