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Meat-free Cookery – Menu 3
28th June 2018, from 6:30 pm to 8:30 pm
This class is perfect for anyone who is vegetarian or vegan, as well as anyone thinking of adapting their diet to cut down on meat and dairy.
- Menu 2- Coconut curry – Tarka dal – Samosa.
- Menu 3- Mexican Quesadillas – Smokey sweet potato medley – sweetcorn salsa.
Level/ Suitable for: Beginners to intermediate. Those with an interest in vegetarian or vegan cookery/ expanding their recipe repertoire.
Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, serving suggestions, cooking with spices, Indian/ Mexican cuisine.
Age suitability: 16 years upwards, or 14/ 15 years if accompanied by a full paying adult over the age of 18 years.
Suitable for: Vegetarian, Vegan, Dairy-free diet. Please inform us at time of placing your order in ‘additional information’ if you would like the menu to be adapted for any of these. For any other special dietary requirements, please contact us before booking.
Tutor: Claire or Madeleine.
Workshop Length: 2 hours.
Workshop Frequency: 1-2 times per month.
What to bring: Feel free to bring along your own tin or tupperware to package your dishes in!
All courses and workshops include tuition, ingredients, packaging and recipe cards as well as provision of equipment and an apron during the session.
Please contact us before booking on if you have any special dietary needs as we endeavor to adapt recipes for special diets, however we are not always able to substitute ingredients.
Bookings can be made up to 24 hours before the workshop commences (subject to availability of places).
See our Terms of Service for our cancellation/transfer policy.