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8th February, from 10:00 am to 12:30 pm
Learn the tips and techniques for how to make magical macarons, just like those you would find in a Parisian Patisserie!
The menu: French macarons
Level/ Suitable for: Beginners to intermediate. Those with an interest in baking/ patisserie.
Skills/ techniques/ content covered: Whisking egg whites, making a sugar syrup, making an Italian meringue, macronage, croutage, adapting recipes, baking, piping and storage.
Age suitability: 16 years upwards (or 14/ 15 years if accompanied by a full paying adult over the age of 18 years. Please note that participation when making/ using the sugar syrup will be restricted).
Suitable for: Gluten-free diet and vegetarians.
Can be adapted for: Dairy-free diet. A £2 supplement applies and is payable on the day of the workshop. Please inform us at time of placing your order in ‘additional information’ if you would like the menu to be adapted for this. For any other special dietary requirements, please contact us before booking.
Tutor: Madeleine, Louise or Hannah.
Workshop Length: 2.5 hours.
Workshop Frequency: 1-2 times per month.
What to bring: Feel free to bring along your own tin or tupperware to package your macarons. Presentation boxes will be available.
All courses and workshops include tuition, ingredients, packaging and recipe cards as well as provision of equipment and an apron during the session.
Please contact us before booking on if you have any special dietary needs as we endeavor to adapt recipes for special diets, however, we are not always able to substitute ingredients.
Bookings can be made up to 24 hours before the workshop commences (subject to availability of places).
See our Terms of Service for our cancellation/transfer policy.