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My Little Kitchen recipe boxes- 19th June Brunch

19th June, from 2:00 pm to 6:00 pm


‘My Little Kitchen’ Recipe boxes with everything you need to make a delicious meal for two from scratch*!

We are launching our recipe boxes from the 29th May 2020 from our brand spanking new premises in Totterdown! Each week will feature 2-3 menus which can be preordered in advance up to midday the day before and collected from the premises on the Friday between 2-6pm. Each box will include the ingredients, a recipe card with individual steps to make each dish.

Why choose ‘My Little Kitchen’ recipe boxes?

  • Delicious tried and tested recipes, some of which have featured on our cookery workshops
  • Meals serve 2 people
  • An equipment list so you can get yourself organised before cooking
  • Pre-weighed/ measured ingredients so you can get struck in with the fun bit (sorry we can’t help with the washing up!)
  • Reduce household food wastage with the pre-weighed and measured specialist and fresh ingredients which sometimes go to waste when buying in larger quantities from the supermarket
  • Save your time queuing to get in the supermarket and at the checkout
  • Get some of your ‘5 a day’, all meals contain between 2-3 portions
  • Sustainably sourced ingredients, predominantly from Bristol based businesses
  • Attention to packaging, minimised and recyclable as much as possible
  • Support a small independent business
  • Recipe boxes made up on the day, with ingredients fresh for 48 hours from collection giving you the freedom to choose whether you cook on Friday or Saturday night (or go for the two menus and cook on both!)
  • Choose an add on or two such as desserts and sides (launch date TBC).

Friday 29th May 2020
Menu A- Chicken escalope – Dauphinoise potatoes – Buttered green beans
Menu B- Greek beans – Tzatziki – Cous cous – Pitta

Friday 5th June 2020
Menu A- Jerk Chicken – Caribbean Slaw – Rice ‘n peas
Menu B- Sweet potato medley – Guacamole -Rice

Friday 12th June 2020

Menu A- Spaghetti Carbonara – Garlic bread- Green salad with a balsamic dressing
Menu B- Pad Thai – Sweetcorn fritters – Ginger and chilli dipping sauce
Brunch- Lemon and Ricotta pancakes – natural yogurt – Fresh blueberries

Friday 19th May 2020
Menu A- Lamb Kofta – Pilau rice – Raita
Menu B- Mushroom Biryiani – Dal- Chapati
Brunch- Lemon and Ricotta pancakes – natural yogurt – Fresh blueberries

*Salt, pepper and cooking oil are not provided.

Please contact us before preordering to advise of any special dietary requirements. Due to the nature of how we store and prepare ingredients for workshops and recipe boxes, it unfortunately makes it impossible to guarantee the complete absence of any specific allergen or ingredient which may trigger an allergic or intolerance reaction.

All courses and workshops include tuition, ingredients, packaging and recipe cards as well as provision of equipment and an apron during the session.

Please contact us before booking on if you have any special dietary needs as we endeavor to adapt recipes for special diets, however, we are not always able to substitute ingredients.

Bookings can be made up to 24 hours before the workshop commences (subject to availability of places).

See our Terms of Service for our cancellation/transfer policy.


19th June
2:00 pm to 6:00 pm
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Madeleine & Claire
07783 334 881


Little Kitchen Cookery School Bristol
32 Oxford Street
Bristol, Bristol BS3 4RJ United Kingdom
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07783 334 881