The Great British Cake-Off
2nd March, from 9:30 am to 12:30 pm
In celebration of The Great British Bake-off, we have our very own workshop to honour it, The Great British cake-off… baking without the pressure and the best bit is, you get to take ALL your goodies home with you!
The menu: Battenberg bites – Sticky ginger cupcakes with a zesty lemon glace icing – Victoria sandwich with raspberry and rose jam and chantilly cream
Workshop Length: 3 hours.
Level/ Suitable for: Beginners to intermediates. Perfect for those interested in baking and/ or eating cake!
Skills/ techniques/ content covered: Basic science behind making and baking cakes, making a whisked sponge; melted sponge and creamed sponge, finishing techniques, raising agents, suggestions for adapting recipes and piping.
Age suitability: 16 years upwards (or 14/ 15 years if accompanied by a full paying adult over the age of 18 years).
Can be adapted for: Dairy-free diet (subject to two spaces being booked at the same time). Please inform us when placing your order online in ‘additional information’ if you would like the menu to be adapted for this. For any other special dietary requirements, please contact us before booking.
Workshop Frequency: Once every 2-3 months.
What to bring: Tote bag (or similar). Feel free to bring along tupperware/ tins to package up your cakes. Packaging will also be available.
All courses and workshops include tuition, ingredients, packaging and recipe cards as well as provision of equipment and an apron during the session.
Please contact us before booking on if you have any special dietary needs as we endeavor to adapt recipes for special diets, however, we are not always able to substitute ingredients.
Bookings can be made up to 24 hours before the workshop commences (subject to availability of places).
See our Terms of Service for our cancellation/transfer policy.