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Easter Special – Creme Egg Scotch Egg
13th April, from 3:00 pm to 6:00 pm
Please contact us before preordering to advise of any special dietary requirements. Due to the nature of how we store and prepare ingredients for workshops and recipe boxes, it unfortunately makes it impossible to guarantee the complete absence of any specific allergen or ingredient which may trigger an allergic or intolerance reaction.
All courses and workshops include tuition, ingredients, packaging and recipe cards as well as provision of equipment and an apron during the session.
Please contact us before booking on if you have any special dietary needs as we endeavor to adapt recipes for special diets, however we are not always able to substitute ingredients.
Bookings can be made up to 24 hours before the workshop commences (subject to availability of places).
See our Terms of Service for our cancellation/transfer policy.