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Easter Egg Masterclass

20th April, from 10:30 am to 1:00 pm

£55

During this Easter special workshop, learn how to create a perfect moulded Easter egg with that snap!

Using the finest quality Callebaut milk, white and dark chocolate you will be shown how to hand pipe your own creative design into the mould. We will then show you how to create a moulded egg as you flood your design with delicious smooth chocolate and then sandwich together to create the egg! In addition to the Easter egg, you will also make some simple chocolate truffles, a wonderful surprise inside your beautiful hand-crafted egg!

All courses and workshops include tuition, ingredients, packaging and recipe cards as well as provision of equipment and an apron during the session.

Please contact us before booking on if you have any special dietary needs as we endeavor to adapt recipes for special diets, however, we are not always able to substitute ingredients.

Bookings can be made up to 24 hours before the workshop commences (subject to availability of places).

See our Terms of Service for our cancellation/transfer policy.

Details

Date:
20th April
Time:
10:30 am to 1:00 pm
Cost:
£55
Event Category:

Organiser

Madeleine & Claire
Phone:
07783 334 881
Email:
hello@little-kitchen.co.uk
Website:
http://www.little-kitchen.co.uk

Venue

Little Kitchen Cookery School Bristol
153 Wick Road
Bristol, Bristol BS4 4HH United Kingdom
+ Google Map
Phone:
07783 334 881
Website:
http://www.little-kitchen.co.uk