2nd October, from 2:30 pm to 5:00 pm
Suitable for a gluten-free diet. Please note, whilst the ingredients provided will be gluten free, our cookery school is not, and there will be gluten-containing ingredients on the premises. If you have other special dietary requirements, please contact us before booking.
All courses and workshops include tuition, ingredients, packaging and recipe cards as well as provision of equipment and an apron during the session.
Please contact us before booking on if you have any special dietary needs as we endeavor to adapt recipes for special diets, however we are not always able to substitute ingredients.
Bookings can be made up to 24 hours before the workshop commences (subject to availability of places).
See our Terms of Service for our cancellation/transfer policy.