29th November, from 11:00 am to 1:00 pm
There is something extra special about home made gifts, with the time, love and energy which go into making them, means the gift will be always be unique and gratefully received!
The menu: Meringue Kisses – Honeycomb – Fruit and Nut Chocolate coins.
Level/ Suitable for: Beginners to intermediate. Those with an interest in baking/ sweets.
Skills/ techniques/ content covered: Whisking egg whites, swiss meringue, sugar syrup, caramel, baking, piping, storage, basics of chocolate tempering, finishing.
Age suitability: 16 years upwards.
Suitable for: Vegetarians. For any other special dietary requirements, please contact us before booking.
Workshop Length: 2 hours.
Workshop Frequency: Once or twice a year.
What to bring: Feel free to bring along your own tin or tupperware to package your goodies. Packaging will also be available.
Please note: All activities are carried out in pairs.
If you have special dietary requirements, please contact us before booking.
All courses and workshops include tuition, ingredients, packaging and recipe cards as well as provision of equipment and an apron during the session.
Please contact us before booking on if you have any special dietary needs as we endeavor to adapt recipes for special diets, however, we are not always able to substitute ingredients.
Bookings can be made up to 24 hours before the workshop commences (subject to availability of places).
See our Terms of Service for our cancellation/transfer policy.