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Christmas Preserves

9th December 2017, from 12:00 pm to 2:15 pm

£50

There is something extra special about home made gifts, with the time, love and energy which go into making them, means the gift will be always be unique and gratefully received!

During this workshop we will take you through how to make a delicious Raspberry Jam, Spiced Apple Chutney and Chilli Oil. You will learn tricks and tips about preserving, and ideas for making alternative versions. You will make a couple of each, packaged up in jars and bottles, these make excellent personal gifts!

Please contact us before making a booking if you have any dietary requirements.

All courses and workshops include tuition, ingredients, packaging and recipe cards as well as provision of equipment and an apron during the session.

Please contact us before booking on if you have any special dietary needs as we endeavor to adapt recipes for special diets, however we are not always able to substitute ingredients.

Bookings can be made up to 24 hours before the workshop commences (subject to availability of places).

See our Terms of Service for our cancellation/transfer policy.

Details

Date:
9th December 2017
Time:
12:00 pm to 2:15 pm
Cost:
£50
Event Category:
Event Tags:
,

Organiser

Madeleine & Claire
Phone:
07783 334 881
Email:
hello@little-kitchen.co.uk
Website:
http://www.little-kitchen.co.uk

Venue

Little Kitchen Cookery School Bristol
32 Oxford Street
Bristol, Bristol BS3 4RJ United Kingdom
+ Google Map
Phone:
07783 334 881
Website:
http://www.little-kitchen.co.uk