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Children’s Holiday Cookery Club- The Italian One
5th August, from 2:30 pm to 4:30 pm
Our children’s cooking club runs over the school holidays and is great for your budding chef. Your child will have fun learning to cook new dishes from scratch, whilst improving their practical skills and independence in the kitchen.
The Italian one– Hand shaped Cavatelli with tomato and basil sauce- Amaretti biscuits
The Indian one– Vegetable samosas – Mango and Pineapple lassi
The Spanish one– Cinnamon sugar churros – Pea, cheese and chive tortilla
The Greek one– Halloumi and vegetable Souvlaki Kebabs- Tzatziki- Baklava
Age suitability: 6- 11 years.
Suitable for: All suitable for vegetarians. For any other special dietary requirements, please contact us before booking.
Tutor: Louise or Hannah.
Workshop Length: 2 hours.
Workshop Frequency: Up to 4 times per year.
What to bring: Just themselves! Feel free to bring along packaging, however this will be provided.
Please note: We advise that children wear covered, non-slip footwear for these workshops. A registration form will need to be completed for each child attending the workshop, please allow up to 5 minutes to complete this when dropping children off. Drop-offs for workshops is from ten minutes before the advertised start time. We are unfortunately unable to accommodate adults accompanying children on any of our child cookery workshops.
All courses and workshops include tuition, ingredients, packaging and recipe cards as well as provision of equipment and an apron during the session.
Please contact us before booking on if you have any special dietary needs as we endeavor to adapt recipes for special diets, however we are not always able to substitute ingredients.
Bookings can be made up to 24 hours before the workshop commences (subject to availability of places).
See our Terms of Service for our cancellation/transfer policy.