Celebration Cake Masterclass
24th February, from 10:00 am to 4:00 pm
During this day-long masterclass, you will be taken take you, step-by-step, through how to design and create a two-tiered, stacked celebration cake.
Level/ Suitable for: Beginners to intermediate. Those with an interest in sugarcraft/ cake decorating.
Skills/ techniques/ content covered: tips and techniques of the whole process from baking to finishing, splitting, filling and crumb coating a sponge cake, icing, working on a polystyrene dummy cake as well as a freshly baked sponge, dowelling and stacking cakes, sugarcraft, sugar models and flowers.
Age suitability: 16 years upwards (or 14/ 15 years if accompanied by a full paying adult over the age of 18 years).
Suitable for: Vegetarians. For any other special dietary requirements, please contact us before booking.
Workshop Length: 6 hours to include a light lunch.
Workshop Frequency: Once a year (in the first quarter).
What to bring: Feel free to bring along your own tin or tupperware to package your goodies. Packaging will also be available.
Please note: This class is run as a small group with just 8 spaces. Everything you need will be provided, but feel free to bring along any pictures of inspiration or ideas of a particular look or design you would like to achieve. Cake box, board and all materials are provided.
All courses and workshops include tuition, ingredients, packaging and recipe cards as well as provision of equipment and an apron during the session.
Please contact us before booking on if you have any special dietary needs as we endeavor to adapt recipes for special diets, however, we are not always able to substitute ingredients.
Bookings can be made up to 24 hours before the workshop commences (subject to availability of places).
See our Terms of Service for our cancellation/transfer policy.