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11th October 2017, from 7:00 pm to 9:30 pm
Come along to our exclusive Summer workshop, cooking delicious Caribbean food. We will take you step-by-step through the most delicious Jerk chicken, Seasoned sweet potato wedges, Sweetcorn fritters with pineapple dipping sauce, and a fresh Caribbean slaw. At the end of the workshop, you can sit down and enjoy your food, then finish it off with a complimentary mini dessert. You can even BYOB at no extra charge. A perfect way to spend the evening!
If you have special dietary requirements, please contact us before booking. We are sometimes able to substitute ingredients to accommodate special diets.
All courses and workshops include tuition, ingredients, packaging and recipe cards as well as provision of equipment and an apron during the session.
Please contact us before booking on if you have any special dietary needs as we endeavor to adapt recipes for special diets, however we are not always able to substitute ingredients.
Bookings can be made up to 24 hours before the workshop commences (subject to availability of places).
See our Terms of Service for our cancellation/transfer policy.