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Indian Street Food
13th February, from 6:30 pm to 8:30 pm
Cook some of the best street food dishes and develop your cooking skills and expand your recipe bank whilst making Indian Spicy Seekh Kebabs in Kati rolls with pickles, Onion bhajis and Raita.
All courses and workshops include tuition, ingredients, packaging and recipe cards as well as provision of equipment and an apron during the session.
Please contact us before booking on if you have any special dietary needs as we endeavor to adapt recipes for special diets, however, we are not always able to substitute ingredients.
Bookings can be made up to 24 hours before the workshop commences (subject to availability of places).
See our Terms of Service for our cancellation/transfer policy.