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A Taste of Marrakech
11th March, from 6:00 pm to 8:30 pm
Using inspiration from our trip to Marrakech in Summer 2015, we will take you through how to make some of the most delicious and authentic Moroccan dishes!
The menu: Chicken Tagine Makfoul- Spiced carrot dip- Za’atar taboon flatbread
Level/ Suitable for: Beginners to intermediate. Those with an interest in Moroccan cuisine/ expanding their recipe repertoire.
Skills/ techniques/ content covered: Cooking with spices, storage and use of Moroccan spices, rendering fat, shaping and cooking flat bread, blanching and refreshing vegetables, knife skills, adapting recipes.
Age suitability: 16 years upwards.
Suitable for: Please advise at the time of booking if you would like this menu adapted for a vegetarian, vegan or gluten-free diet. A £3 supplement applies for a gluten-free alternative, and is payable on the day of the workshop. For any other special dietary requirements, please contact us before booking.
Tutor: Madeleine, Louise, Tash or Dot.
Workshop Length: 2 hours + 30 minutes dining.
Workshop Frequency: 1-2 times per month.
What to bring: Just yourself! If you fancy bringing a bottle of wine to enjoy with the food, our expert Wine Tutor Rebecca Quayle-Long recommends:
- A Spanish white such as Godello
All courses and workshops include tuition, ingredients, packaging and recipe cards as well as provision of equipment and an apron during the session.
Please contact us before booking on if you have any special dietary needs as we endeavor to adapt recipes for special diets, however, we are not always able to substitute ingredients.
Bookings can be made up to 24 hours before the workshop commences (subject to availability of places).
See our Terms of Service for our cancellation/transfer policy.