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A Taste of Bilbao

21st March, from 6:30 pm to 8:30 pm


Following our trip to Bilbao in July 2018, we are bringing back an essence of the city in this fun-filled creative cookery workshop. You will make a range of delicious pintxos, perfect to enjoy with a few drinks, which will allow you to get properly creative with presentation and flavour combinations.

The menu: You will cook and assemble a range of pintxos.

Level/ Suitable for: Beginners to intermediate. Perfect for those who are interested in expanding their recipe repertoire.

Skills/ techniques/ content covered: Knife skills, vegetable preparation, pan frying, adapting recipes, serving suggestions, presentation ideas, flavour balance.

Age suitability: 18 years upwards.

Suitable for: For any special dietary requirements, please contact us before booking.

Tutor: Claire.

Workshop Length: 2 hours to include dining.

Workshop Frequency: 6 times per year.

Already been to this workshop? You might also enjoy: Thai Street Food EveningThe Best of Street Food Around the WorldTaste the Heat, or Curry Club.

What to bring: Feel Free to bring along a bottle of beer or wine to enjoy as you cook or eat! Packaging will be available to take any left overs, but feel free to bring along your own tupperware or containers.

Please contact us before booking if you have any special dietary needs.

All courses and workshops include tuition, ingredients, packaging and recipe cards as well as provision of equipment and an apron during the session.

Please contact us before booking on if you have any special dietary needs as we endeavor to adapt recipes for special diets, however, we are not always able to substitute ingredients.

Bookings can be made up to 24 hours before the workshop commences (subject to availability of places).

See our Terms of Service for our cancellation/transfer policy.


21st March
6:30 pm to 8:30 pm
Event Category:


Madeleine & Claire
07783 334 881


Little Kitchen Cookery School Bristol
153 Wick Road
Bristol, Bristol BS4 4HH United Kingdom
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07783 334 881