Have you done our Scotch Egg Masterclass yet?
Learn the tips and tricks to make the British favourite, the scotch egg with that elusive runny yolk using the best outdoor bred pork from Ruby and White! During this workshop, you’ll make your very own Traditional Scotch eggs, Chorizo flavoured Scotch eggs, as well as mini Scotch Quails egg. You’ll get to enjoy your first Scotch egg with a range of condiments, then eat or take-away your other eggs!
You are welcome to also bring along beer or cider to enjoy while tasting your delicious scotch eggs. This workshop will ensure you can make them again and again at home to wow friends and family!