Join us for the little sister of the Bread Masterclass!

Learn the skills and techniques to create the most popular cake style of the year!

Give the most special gifts this year- the ones made by hand, with love!

Learn the skills and techniques of working with chocolate from the pro- Louise Claridge!

Get perfect pastry everytime, with our half day workshop!

Join us for a 2 1/2 hour workshop to make these delightful French treats!

Bake without the pressure and take all of your creations home with you!

Make two show-stopping desserts, sure to wow your family and friends!

Master moulded chocolate truffles in this masterclass!

Create and design a contemporary celebration cake.

Learn about the science behind the craft of bread making in our hands-on, half day workshop!

Cook up vibrant, fresh and delicious Mexican street food dishes, packed with flavour, sure to become favourites in your household!

Bringing a taste of Spain to Bristol!

Start your day right by making and devouring, the most amazingly light and fluffy ricotta and lemon pancakes and a fruity, fragrant blueberry and cardamom compote!

Enjoy cooking and eating some delicious and fresh Vietnamese street foods

Join us for lunch and cook up a Chicken Jalfrezi with a side of chapatis!

Great as a gift for anyone who’s into spicy food!

Spend an evening making (and then eating) the tastiest Thai Street food!

Spend an evening making an Italian-inspired menu!

Make your very own delicious pizza from scratch!

Create your own delicious curries and sides!

Learn about the different spices and ingredients which make Moroccan food so tasty!

Join us for this introduction to cookery course, where you will cook up different kitchen classic each week from scratch, whilst building your cookery skills, confidence and recipe repetoire!

Learn about 3 different fermentation techniques with our expert Lucy

Learn to make three varieties of sushi from scratch in this two hour workshop!

Learn how to make authentic tasting Thai food on our full day course! Using easy to find ingredients, with adaptable recipes and tips, these will be recipes you’ll be returning to time and time again.

Learn the tips and tricks to making the British classic - The Scotch egg!

Learn how to make 3 varieties of fresh egg pasta, to take away and enjoy with a delicious pesto!

Make pastes, blend spices and balance flavours to create a range of great curries from regions around the world.

Learn how to joint a chicken and use the pieces to cook four delicious dishes.