Order a 'My Little Kitchen' recipe box now!

Learn to decorate a sandwiched sponge covered with a beautiful spray of buttercream flowers.

Join us for the little sister of the Bread Masterclass!

Give the most special gifts this year- the ones made by hand, with love!

Create a perfect moulded Easter egg with that snap!

Learn the skills and techniques of working with chocolate from the pro- Louise Claridge!

Make, bake and decorate irresistibly delicious Pâtisserie sweets!

Join us for a half day workshop to make these delightful French treats!

Bake without the pressure and take all of your creations home with you!

Make two show-stopping desserts, sure to wow your family and friends!

Immerse yourself in chocolate and master moulded chocolate truffles in this half day masterclass!

Create and design a contemporary celebration cake.

Learn about the science behind the craft of bread making in our hands-on, half day workshop!

Learn how to cook a perfect steak, with accompanying sides and a delicious Pudding au chocolate, all with a certain je ne sais quoi…

BYO Prosecco and start your weekend right, making your own delicious brunch!

Cook up vibrant, fresh and delicious Mexican street food dishes, packed with flavour, sure to become favourites in your household!

Bringing a taste of Spain to Bristol!

Enjoy cooking and eating some delicious and fresh Vietnamese street foods

Join us and cook up a Chicken Jalfrezi with a side of chapatis!

Great as a gift for anyone who’s into spicy food!

Spend an evening making (and then eating) the tastiest Thai Street food!

Spend an evening making an Italian-inspired menu!

Make your very own delicious pizza from scratch!

Blend your own spice mix and cook up a delicious curry and side from scratch!

Learn about the different spices and ingredients which make Moroccan food so tasty!

Learn to make three varieties of sushi from scratch in this two hour workshop!

Hands on cookery, providing great ideas and inspiration for cooking for your baby!

Learn the tips and tricks to making the Great British classic - The Scotch egg!

Learn how to make 3 varieties of fresh egg pasta, to take away and enjoy with a delicious pesto!

Make pastes, blend spices and balance flavours to create a range of great curries from regions around the world.

Learn how to joint a chicken and use the pieces to cook four delicious dishes.