Baking and Sweets
Join us for the little sister of the Bread Masterclass!
Seasonal Drip Cake Masterclass
Learn the skills and techniques to create the most popular cake style of the year!
Give the most special gifts this year- the ones made by hand, with love!
The Chocolate Course
Learn the skills and techniques of working with chocolate from the pro- Louise Claridge!
Make, bake and decorate irresistibly delicious Choux au caramel salé and Chocolate and pistachio Madeleines!
Join us for a 2 1/2 hour workshop to make these delightful French treats!
The Great British Cake-Off
Bake without the pressure and take all of your creations home with you!
Make two show-stopping desserts, sure to wow your family and friends!
Moulded Chocolate Truffle Masterclass
Master moulded chocolate truffles in this masterclass!
Mini Celebration Cake Masterclass
Create and design a contemporary celebration cake.
Learn about the science behind the craft of bread making in our hands-on, half day workshop!
Mexican Street Food
Cook up vibrant, fresh and delicious Mexican street food dishes, packed with flavour, sure to become favourites in your household!
The Tapas Social
Bringing a taste of Spain to Bristol!
The Breakfast Club
Start your day right by making and devouring, the most amazingly light and fluffy ricotta and lemon pancakes and a fruity, fragrant blueberry and cardamom compote!
Vietnamese Street food
Enjoy cooking and eating some delicious and fresh Vietnamese street foods
Join us for lunch and cook up a Chicken Jalfrezi with a side of chapatis!
Taste the Heat
Great as a gift for anyone who’s into spicy food!
Thai Street Food
Spend an evening making (and then eating) the tastiest Thai Street food!
Little Italy @ Little Kitchen
Spend an evening making an Italian-inspired menu!
DIY Pizza & Dine
Make your very own delicious pizza from scratch!
Create your own delicious curries and sides!
A Taste of Marrakech
Learn about the different spices and ingredients which make Moroccan food so tasty!
Join us for this introduction to cookery course, where you will cook up different kitchen classic each week from scratch, whilst building your cookery skills, confidence and recipe repetoire!
Introduction to Fermentation
Learn about 3 different fermentation techniques with our expert Lucy
Introduction to sushi
Learn to make three varieties of sushi from scratch in this two hour workshop!
Thai Cookery Day
Learn how to make authentic tasting Thai food on our full day course! Using easy to find ingredients, with adaptable recipes and tips, these will be recipes you’ll be returning to time and time again.
Scotch Egg Masterclass
Learn the tips and tricks to making the British classic - The Scotch egg!
Learn how to make 3 varieties of fresh egg pasta, to take away and enjoy with a delicious pesto!
Curries of the World
Make pastes, blend spices and balance flavours to create a range of great curries from regions around the world.
Chicken 4 Ways
Learn how to joint a chicken and use the pieces to cook four delicious dishes.