Vietnamese street food

Spend an evening making and enjoying deliciously fresh, colourful and fragrant Vietnamese street food!

The menu: Banh Mi with imperial pork (outdoor bred) – Summer rolls – Nuoc cham dipping sauce

Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire.

Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, browning meat, serving suggestions, flavour balancing, making a dipping sauce, marinating meat.

Age suitability: 16 years upwards.

Suitable for: Can be adapted for a dairy-free or Vegetarian diet.  Please inform us at time of placing your order in ‘additional information’ if you would like the menu to be adapted for any of these. For any other special dietary requirements, please contact us before booking.

Tutor: Louise or Dot.

Workshop Length: 2 hours.

Workshop Frequency: 2-3 times per month.

Already been to this workshop? You might also enjoy: A Taste of Marrakech, Thai Street FoodTaste the Heat, or Little Italy @ Little Kitchen.

What to bring: Just yourself! Feel free to bring along wine or beer to enjoy as you cook! Our beer expert Dan recommends Camden Hells lager or Pilsner Urquell.

Please note: Dishes are cooked in pairs, tickets are sold per person.  Inductions hobs will be used during this workshop.

 

Vietnamese Street Food

Tickets

3 available
Vietnamese Street Food- 15th Jan£50.00VSF- Friday 15th Jan, 12-2pm

Vietnamese Street Food

Tickets

1 available
Vietnamese Street Food- 17th Jan£50.00VSF- Sunday 17th Jan- 2:30-4:30pm

Vietnamese Street Food

Tickets

5 available
Vietnamese Street Food- 11th March£50.00VSF- Thursday 11th March, 6:30-8:30pm

Vietnamese Street Food

Tickets

10 available
Vietnamese Street Food- 26th June£50.00VSF- Saturday 26th June, 1pm-3pm

Vietnamese Street Food

Tickets

12 available
Vietnamese Street Food- 2nd Sept£50.00VSF- Thursday 2nd Sept, 6:30-8:30pm