Vietnamese street food

Spend an evening making and enjoying deliciously fresh, colourful and fragrant Vietnamese street food!

The menu: Banh Mi with marinated outdoor bred pork and pickled vegetables- Summer rolls – Nuoc cham dipping sauce

Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire.

Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, browning meat, serving suggestions, flavour balancing, making a dipping sauce, marinating meat.

Age suitability: 16 years upwards.

Suitable for: Can be adapted for a dairy-free, vegetarian or vegan diet.  Please inform us at time of placing your order in ‘additional information’ if you would like the menu to be adapted for any of these. For any other special dietary requirements, please contact us before booking.

Tutor: Louise or Dot.

Workshop Length: 2 1/4  hours.

Workshop Frequency: 2-3 times per month.

Already been to this workshop? You might also enjoy: A Taste of Marrakech, Thai Street FoodTaste the Heat, or Little Italy @ Little Kitchen.

What to bring: Just yourself! Feel free to bring along wine or beer to enjoy as you cook! Our beer expert Dan recommends Camden Hells lager or Pilsner Urquell.

Please note: Dishes are cooked in pairs, tickets are sold per person. Induction hobs will be used during this workshop.

Vietnamese Street Food

Tickets

4 available
Vietnamese STreet Food - 25th May£55.00VSF 25/05 6:30-8:45pm

Vietnamese Street Food

Tickets

Sold out, sorry!Vietnamese street food - 18th June£55.00VSF 18/06 1:30-3:45pm

Vietnamese Street Food

Tickets

10 available
Vietnamese Street Food- 2nd July£55.00VSF- Saturday 2nd 11:15-1:30pm

Vietnamese Street Food

Tickets

12 available
Vietnamese Street Food - 20th July£55.00VSF - 20/07 6:30-8:45pm

Vietnamese Street Food

Tickets

6 available
Vietnamese street Food- 23rd July£55.00VSF- Saturday 23rd July, 11:30-1:45pm

Vietnamese Street Food

Tickets

14 available
Vietnamese street Food- 27th July£65.00VSF- Wednesday 27th July, 6:30-9pm