Vietnamese street food

Spend an evening making and enjoying deliciously fresh, colourful and fragrant Vietnamese street food!

The menu: Banh Mi with imperial pork – Summer roll – Nuoc cham dipping sauce

Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire.

Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, browning meat, serving suggestions, flavour balancing, making a dipping sauce, marinating meat.

Age suitability: 16 years upwards.

Suitable for: Can be adapted for a dairy-free or Vegetarian diet.  Please inform us at time of placing your order in ‘additional information’ if you would like the menu to be adapted for any of these. For any other special dietary requirements, please contact us before booking.

Tutor: Claire

Workshop Length: 2 hours.

Workshop Frequency: 3-4 times per year.

Already been to this workshop? You might also enjoy: A Taste of Marrakech, Thai Street FoodTaste the Heat, or Little Italy @ Little Kitchen.

What to bring: Just yourself! Feel free to bring along wine or beer to enjoy as you cook!

Please note: Dishes are cooked in pairs.

 

Vietnamese Street Food

Tickets

Sold out, sorry!Vietnamese Street Food- 13/04£45.00VSF- Saturday 13th April, 2:30-4:30pm

Vietnamese Street Food- Good Friday

Tickets

2 available
Vietnamese Street Food- 19/04 Good Friday£45.00VSF- Friday 19th April, 2-4pm

Vietnamese Street Food

Tickets

5 available
Vietnamese Street Food- 03/05£45.00VSF- Friday 3rd May, 11:30-1:30pm

Vietnamese Street Food

Tickets

8 available
Vietnamese Street Food- 23/05£45.00VSF- Thursday 23rd May, 6-8pm

Vietnamese Street Food

Tickets

2 available
Vietnamese Street Food- 08/06£45.00VSF- Saturday 8th June, 2-4pm