The Perfect Steak

Come and join us to make and eat three delicious French-inspired dishes! With classic flavours and techniques this workshop will allow you to be more confident in the kitchen so you can impress family and friends with a certain je ne sais quoi…

The menu:  Ruby and White rump steak served with a zesty lemon and parmesan rocket salad – Parmentier potatoes – Pudding au chocolat

Workshop Length: 2 hours + 30 minutes dining.

Level/ Suitable for: Beginners to intermediate. Perfect for those interested in French cuisine and cooking meat/ extending their recipe repertoire.

Skills/ techniques/ content covered: knife skills, vegetable prep, making a simple dressing, pan frying, cooking steak, adapting recipes, basic baking principles, dessert making.

Age suitability: 18 years upwards.

Tutor: Dot.

Suitable for: Meat eaters! For any special dietary requirements, please contact us before booking.

Workshop Frequency: Approximately quarterly.

Already been to this workshop? You might also enjoy: Curries of the World, Chicken 4 Ways or the Scotch Egg Masterclass.

What to bring: Just yourself! If you fancy, you may want to bring a bottle of wine or some beer to enjoy with the food and whilst cooking.

Please note: Tickets are sold in pairs for this workshop. This is a dine-in workshop. Inductions hobs will be used during this workshop.