The Chocolate Course

Learn the skills and techniques of working with chocolate from the pro- Louise Claridge!

Level/ Suitable for: Beginners to intermediate. Those with an interest in chocolate/ cake decorating/ baking/ patisserie.

Skills/ techniques/ content covered: Chocolate tastings, chocolate origins, process of chocolate making & food matching, tempering chocolate, chocolate shells, filling shells, chocolate decorations, moulding, piping and shaving, colouring chocolates, design and decorate your very own mini chocolate cake.

Age suitability: 16 years upwards (or 14/ 15 years if accompanied by a full paying adult over the age of 18 years).

Suitable for: Vegetarians. For any other special dietary requirements, please contact us before booking.

Tutor: Louise.

Workshop Length: 5 hours to include a light lunch.

Workshop Frequency: 2-3 times a year.

Already been to this workshop? You might also enjoy:Patisserie Masterclass, Magical MacaronsDecadent Desserts and The Great British Cake-Off.

What to bring: Feel free to bring along your own tin or tupperware to package your goodies. Packaging will also be available.

Please note: This class is run as a small group with just 8 spaces.

The Chocolate Course


3 available
The Chocolate Course- 16/02/2020£150.00TCC- Sunday 16th February 2020, 10am-3:30pm

The Chocolate Course


8 available
The Chocolate Course- 03/05£150.00TCC Sunday 3rd May 10am-3:30pm