The Chocolate Course

Learn the skills and techniques of working with chocolate from the pro- Louise Claridge!

Level/ Suitable for: Beginners to intermediate. Those with an interest in chocolate/ cake decorating/ baking/ patisserie.

Skills/ techniques/ content covered: Chocolate tastings, chocolate origins, process of chocolate making & food matching, tempering chocolate, chocolate shells, filling shells, chocolate decorations, moulding, piping and shaving, colouring chocolates, design and decorate your very own mini chocolate cake.

Age suitability: 16 years upwards (or 14/ 15 years if accompanied by a full paying adult over the age of 18 years).

Suitable for: Vegetarians. For any other special dietary requirements, please contact us before booking.

Tutor: Louise.

Workshop Length: 5 hours to include a light lunch.

Workshop Frequency: 2-3 times a year.

Already been to this workshop? You might also enjoy: Magical MacaronsDecadent Desserts and The Great British Cake-Off.

What to bring: Feel free to bring along your own tin or tupperware to package your goodies. Packaging will also be available.

Please note: There are elements of this workshop where you will be working in pairs.

The Chocolate Course


Sold out, sorry!The Chocolate Course 4th Oct£150.00TCC Sunday 4th Oct 10-3:30pm

The Chocolate Course


7 available
The Chocolate Course- 14th Feb£150.00TCC- Sunday 14th Feb, 10-3:30pm