Thai Street Food Evening

Spend an evening making (and then eating) some of the tastiest Thai street food!

The menu: Vegetable Pad Thai – Mah Hor (Sticky, spicy salty pork on pineapple- as featured in The Bristol Cook Book!) – Thai-style fish cakes

Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire.

Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, shaping, pan frying, browning meat, serving suggestions, noodle preparation, stir-frying.

Age suitability: 16 years upwards.

Suitable for: A dairy-free diet. For any other special dietary requirements, please contact us before booking.

Tutor: Claire, Madeleine, or Louise.

Workshop Length: 2 hours + 30 minutes dining.

Workshop Frequency: 2-3 times per month.

Already been to this workshop? You might also enjoy: A Taste of Marrakech, Curry Club, Taste the Heat, or Little Italy @ Little Kitchen.

What to bring: Just yourself! If you fancy bringing a bottle of wine to enjoy with the food, our expert Wine Tutor Rebecca Quayle-Long recommends:

• Pinot Gris
• Riesling
• Carmenere

Please note: All dishes are cooked in pairs. This is a dine-in workshop.