Thai Street Food Evening

Join us to make (and then eat) some of the tastiest Thai street food, full of flavour, aromatics and heat!

The menu: Vegetable Pad Thai – Mah Hor (Sticky, spicy salty pork on pineapple- as featured in The Bristol Cook Book!) – Thai-style fish cakes

Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire.

Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, shaping, pan frying, browning meat, serving suggestions, noodle preparation, stir-frying.

Age suitability: 16 years upwards.

Suitable for: A dairy-free diet. With notice, the menu can also be adapted for a pescatarian/ vegetarian (please specify which), vegan and gluten-free diets. For any special dietary requirements, please write in additional comments when placing your order.

Tutor: Claire, Madeleine, Louise, Tash, Hannah or Dot.

Workshop Length: 2 hours + 30 minutes dining.

Workshop Frequency: Approx four times per month.

Already been to this workshop? You might also enjoy: A Taste of Marrakech, Curry Club, Taste the Heat, or Little Italy @ Little Kitchen.

What to bring: Just yourself! If you fancy bringing a bottle of wine to enjoy with the food, our expert Wine Tutor Rebecca Quayle-Long recommends: Pinot Gris, a Riesling or a Carmenere. Beer more your tipple? Our beer expert Dan recommends Camden Hells lager or Pilsner Urquell.

Please note: All dishes are cooked in pairs, tickets are per person. This is a dine-in workshop.