Thai Express Lunch
Start the weekend early and join us on our Foodie Friday express lunch! Cook up a delicious Thai panang curry and make a delicious fragrant and spicy salad to go with it.
The Menu: Chicken OR Vegetable Panang- Thai Som Tam Salad- Sticky Rice
Level/ Suitable for: Beginners to intermediate.
Age suitability: 18 years upwards (or 14-17 years if accompanied by a full paying adult over the age of 18 years).
Suitable for: Vegetarians. For allergies and special dietary requirements, please contact us before booking.
Tutor: Louise or Ceri
Workshop Length: 1.5 hours
Workshop Frequency: Once every few months
Already been to this workshop? You might also enjoy: Mexican Express Lunch
What to bring: Feel free to bring wine or beer to enjoy as you cook and eat!
Please note: This is a dine-in workshop. Inductions hobs will be used during the workshop.