Teenage Holiday Cookery Club
Held during the school holidays’ this workshop is perfect for older children and teenagers to learn essential cookery skills and gain confidence in the kitchen. This is also perfect for those who are thinking of studying or currently studying food subjects at GCSE, as well as those who want to kick start their skill section for their DofE Award.
Menu 1: Fresh egg pasta – Tomato and herb pasta sauce – Jaffa cakes
Menu 5- Giant iced gems. Smokey Chorizo empanadas.
Italian menu- Fresh egg tagliatelle – Tomato and basil sauce- Chocolate tiramisu
Mexican menu- Pulled chicken fajitas- Salsa Mexicana- Lime cheesecake
Thai menu- Pad Thai- Sweetcorn fritters- Ginger and lemon posset
The Bread Masterclass- Rosemary and Seasalt Focaccia- Raspberry jam doughnuts
Chicken 3 ways
Age suitability: 12-16 years.
Suitable for: Most diets. For any special dietary requirements, please contact us before booking.
Tutor: Claire, Madeleine or Louise.
Workshop Length: 3 hours.
Workshop Frequency: 4-5 times per year.
What to bring: Just themselves! Feel free to bring along packaging, however this will be provided.
Please note: We strongly recommend that children wear covered, non-slip footwear for these workshops. A registration form will need to be completed for each child attending the workshop, please allow up to 5 minutes to complete this when dropping children off. Drop-offs for workshops is from ten minutes before the advertised start time. We are unfortunately unable to accommodate adults accompanying children on any of our child cookery workshops.