Teenage Holiday Cookery Club
Held during the school holidays’ this workshop is perfect for older children and teenagers to learn essential cookery skills and gain confidence in the kitchen. This is also perfect for those who are thinking of studying or currently studying food subjects at GCSE, as well as those who want to kick start their skill section for their DofE Award.
Menu 1: Fresh egg pasta – Tomato and basil sauce – Jaffa cakes
Menu 2: Chocolate truffles- Pea and feta falafel – Tzatziki- Flatbread
Menu 4- Chinese dumplings with a ginger and chilli dipping sauce. Raspberry jam doughnuts.
Menu 5- Giant iced gems. Smokey Chorizo empanadas.
Age suitability: 12-16 years.
Suitable for: Most diets. For any special dietary requirements, please contact us before booking.
Tutor: Claire, Madeleine or Louise.
Workshop Length: 3 hours.
Workshop Frequency: 4-5 times per year.
What to bring: Just themselves! Feel free to bring along packaging, however this will be provided.
Please note: We strongly advise that children wear covered, non-slip footwear for these workshops. A registration form will need to be completed for each child attending the workshop, please allow up to 5 minutes to complete this when dropping children off. Drop-offs for workshops is from ten minutes before the advertised start time. We are unfortunately unable to accommodate adults accompanying children on any of our child cookery workshops.