Taste the Heat

Love hot and spicy food? Want to learn more about different chilli varieties and how to use them? Come and cook then Taste the Heat with a variety of delicious spicy dishes from different regions in this fun-packed evening class.

The menu: Mexican Chilli-Chocolate pulled pork Mole – Super-Fiery Thai Jungle Curry – Tangy American Buffalo wings

Level/ Suitable for: Beginners to intermediate. Those who enjoy eating and/or cooking spicy food/ expanding their recipe repetoire.

Skills/ techniques/ content covered: Making pastes, knife skills, vegetable prep, adapting recipes, slow cooking meat.

Age suitability: 16 years upwards.

Suitable for: The menu can be adapted for vegetarians and vegans, please note this needs to be booked as a pair and advised in additional comments when placing the order. For any other special dietary requirements, please contact us before booking.

Tutor: Hannah.

Workshop Length: 2 hours + 30 minutes dining.

Workshop Frequency: Once a quarter.

Already been to this workshop? You might also enjoy: Curries of the WorldChicken 4 Ways and Thai Cookery Day.

What to bring: Feel free to bring beer or a bottle of wine to enjoy with your meal! Our expert Wine Tutor Rebecca Quayle-Long recommends a New World Riesling, Unoaked Chardonnay or Merlot. Beer more your tipple? Our beer expert Dan recommends Samuel Smith’s Oatmeal Stout for the Mole, Lagunitas Ipa or Thornbridge Jaipur Ipa for the curry and wings

Please note: Dishes are cooked in pairs, tickets are per person. This is a dine-in class.  Inductions hobs will be used during this workshop.

Taste the Heat


Sold out, sorry!Taste the Heat- 14th Nov£55.00TTS- Saturday 14th Nov, 5-7:30pm

Taste the Heat


8 available
Taste the Heat- 12th Feb£55.00TTH- 12th Feb, 6:30-9pm