Taste the Heat
Love hot and spicy food? Want to learn more about different chilli varieties and how to use them? Come and cook then Taste the Heat with a variety of delicious spicy dishes from different regions in this fun-packed evening class.
The menu: Mexican Chilli-Chocolate pulled pork Mole – Super-Fiery Thai Jungle Curry – Tangy American Buffalo wings
Level/ Suitable for: Beginners to intermediate. Those who enjoy eating and/or cooking spicy food/ expanding their recipe repetoire.
Skills/ techniques/ content covered: Making pastes, knife skills, vegetable prep, adapting recipes, slow cooking meat.
Age suitability: 16 years upwards.
Suitable for: The menu can be adapted for vegetarians and vegans, please note this needs to be booked as a pair and advised in additional comments when placing the order. For any other special dietary requirements, please contact us before booking.
Workshop Length: 2 hours + 30 minutes dining.
Workshop Frequency: Once a quarter.
What to bring: Feel free to bring beer or a bottle of wine to enjoy with your meal! Our expert Wine Tutor Rebecca Quayle-Long recommends a New World Riesling, Unoaked Chardonnay or Merlot. Beer more your tipple? Our beer expert Dan recommends Samuel Smith’s Oatmeal Stout for the Mole, Lagunitas Ipa or Thornbridge Jaipur Ipa for the curry and wings
Please note: Dishes are cooked in pairs, tickets are per person. This is a dine-in class. Inductions hobs will be used during this workshop.