Sri Lankan Street Food
Join us to make (and then eat) some of the tastiest Sri Lankan street food, full of flavour and fresh aromatics!
The menu: Sri Lankan chicken curry, Coconut sambol and Devilled paneer, all served with aromatic spiced rice. All chicken used is free-range from Ruby and White Butchers.
Level/ Suitable for: Beginners to intermediate. Those with an interest in Asian cuisine/ expanding their recipe repertoire.
Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, pan frying, browning meat, serving suggestions.
Age suitability: 16 years upwards.
Suitable for: A gluten-free diet. With notice, the menu can also be adapted for a pescatarian/ vegetarian/ vegan diets (please specify which at time of booking). For any special dietary requirements, please write in additional comments when placing your order.
Workshop Length: 2 hours + 30 minutes dining.
Workshop Frequency: Once a month.
What to bring: Just yourself! If you fancy bringing a bottle of wine to enjoy with the food, our expert Wine Tutor Rebecca Quayle-Long recommends: Pinot Gris, a Riesling or a Carmenere. Beer more your tipple? Our beer expert Dan recommends Camden Hells lager or Pilsner Urquell.
Please note: All dishes are cooked in pairs, tickets are sold per person. This is a dine-in workshop. Inductions hobs will be used during this workshop