Scotch Egg Masterclass

Learn the tips and tricks to make the British favourite, the scotch egg with that elusive runny yolk!

The menu: Seasonal Scotch egg – Scotch Quails egg

Level/ Suitable for: Beginners to intermediate.

Skills/ techniques/ content covered: Boiling eggs, shaping, coating, frying, adapting recipes.

Age suitability: 16 years upwards.

Suitable for: Meat eaters! For any other special dietary requirements, please contact us before booking.

Tutor: Rob.

Workshop Length: 2 hours.

Workshop Frequency: Once a quarter.

Already been to this workshop? You might also enjoy: Tapas Demo & Dine, Taste the Heat, Chicken 4 Ways and Introduction to Sushi.

What to bring: Feel free to bring along tupperware to package up your scotch eggs. Packaging will also be available. You are welcome to also bring along beer, cider or wine (or what ever else takes your fancy!).

Scotch Egg Masterclass

Tickets

Sold out, sorry!Scotch Egg Masterclass- 29/01£42.00SEM- Tuesday 29th January, 7pm-9pm

Scotch Egg Masterclass

Tickets

Sold out, sorry!Scotch Egg MAsterclass- 26/02£42.00SEM- Tuesday 26th February, 7-9pm

Scotch Egg Masterclass

Tickets

7 available
Scotch Eggs - 26/03£42.00Tuesday 26th March, 7-9pm.

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Scotch Egg Masterclass

Tickets

6 available
Scotch Eggs - 16/04£42.00Tuesday 16th April, 7-9pm.