Pâtisserie masterclass

Our Pâtisserie Masterclass is perfect for those who want to recreate the delightful pastries enjoyed in French Pâtisseries!

The menu: Raspberry and vanilla Mille Feuille- Choux au caramel salé (Salted caramel Choux buns)

Level/ Suitable for: Beginners to intermediate. Those with an interest in baking/ patisserie/ desserts.

Skills/ techniques/ content covered: Choux pastry, piping, baking, raspberry coulis, raspberry gel, crème pâtissière, crème diplomat, finishing.

Age suitability: 16 years upwards (or 14/ 15 years if accompanied by a full paying adult over the age of 18 years).

Suitable for: Vegetarians. For any other special dietary requirements, please contact us before booking.

Tutor: Madeleine.

Workshop Length: 3 hours.

Workshop Frequency: Once a quarter.

Already been to this workshop? You might also enjoy The Baking Masterclass, Magical MacaronsDecadent Desserts and The Great British Cake-Off.

What to bring: Feel free to bring along your own tin or tupperware to package your goodies. Packaging will also be available.

Please note:  This class is run as a smaller group with just 8 spaces. The choux pastry, raspberry gel and crème pâtissière/ crème diplomat are made in pairs. Ready- made all butter puff pastry is provided.

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