'No Knead for Yeast!'

Learn useful bread techniques and skills while making these delicious breads, with no yeast or sourdough starters required. You’ll make and bake cornbread, soda bread and flatbreads and pick up useful tips and ideas along the way.

The menu: Irish soda bread, Spring onion and smoked sea salt cornbread, Wheat flatbreads.

Workshop Length: 2 1/2 hours.

Level/ Suitable for: Beginners to intermediate. Those with an interest in baking/ bread making.

Skills/ techniques/ content covered: Bread ingredients, mixing/ kneading/ resting/ shaping/ baking, suggestions for adapting recipes.

Age suitability: 16 years upwards (or 14/ 15 years if accompanied by a full paying adult over the age of 18 years).

Tutor: Harrison.

Suitable for: Vegetarians. Some breads can also be adapted for a Dairy-free diet. A £5 supplement applies and is payable on the day of the workshop. Please inform us at time of placing your order in ‘additional information’ if you would like the menu to be adapted for this as we will need notice to prepare. For any other special dietary requirements, please contact us before booking. This cannot be adapted for a gluten-free diet.

Workshop Frequency: once a month.

Already been to this workshop? You might also enjoy: Mini bread masterclass; Magical Macarons and The Great British Cake-Off.

What to bring: Tote bag (or similar). Packaging will be provided for individual breads.

Please note: Induction hobs will be used during this workshop.

No ‘Knead’ for Yeast!

Tickets

6 available
No 'Knead' for Yeast! 18th Sept£60.00NKFY 18/09 10-12:30pm