Mini-bread masterclass

We will take you through the ingredients, the skills & techniques, and the basic science behind the craft of bread making of both an enriched sweet and flat leavened bread, all in our mini workshop!

The menu: Rosemary and sea salt focaccia – Sugar jam Doughnuts

Workshop Length: 2 1/4 hours.

Level/ Suitable for: Perfect for beginners who are new to bread making, or those with some experience but want to develop their skills and understanding of the process whilst making other breads.

Skills/ techniques/ content covered: Basic science behind bread making, the ingredients, mixing/ folding/ rising/ knocking back/ shaping/ proving/ baking, suggestions for adapting recipes.

Age suitability: 16 years upwards (or 14/a 15 years if accompanied by a full paying adult over the age of 18 years).

Tutor: Louise, Ceri or Dot.

Suitable for: Vegetarians. Not suitable for a Vegan/ Dairy-free diet.  For any other special dietary requirements, please contact us before booking.

Workshop Frequency: Once every couple of months.

Already been to this workshop? You might also enjoy: Bread MasterclassMagical MacaronsPatisserie Masterclass and The Great British Cake-Off.

What to bring: Packaging will be provided for individual breads.

Please note: Tickets are sold individually. Induction hobs will be used during this workshop.

Sold out or fancy booking for a week day? Join us on our Foodie Fridays and book two places at a special price- tickets sold in pair for just £95!

Mini Bread Masterclass


5 available
Mini Bread Masterclass- 4th June£40.00MBM- Saturday 4th June, 10:45-1pm

Mini Bread Masterclass


8 available
Mini Bread MAsterclass- 25/06£60.00MBM- Saturday 25th June. 10am-12:15pm