We’ll take you through the ingredients, the skills & techniques and the basic science behind the craft of bread making, all in our Friday day-time workshop!
The menu: Rosemary and sea salt focaccia – Doughnuts
Workshop Length: 2 1/4 hours.
Level/ Suitable for: Perfect for beginners who are new to bread making, or those with some experience but want to hone their skills and understanding of the process.
Skills/ techniques/ content covered: Basic science behind bread making, the ingredients, mixing/ folding/ rising/ knocking back/ shaping/ proving/ baking, suggestions for adapting recipes.
Age suitability: 16 years upwards (or 14/a 15 years if accompanied by a full paying adult over the age of 18 years).
Tutor: Madeleine or Louise.
Suitable for: Vegetarians. Can be adapted for a Vegan/ Dairy-free diet. A £5 supplement applies and is payable on the day of the workshop. Please inform us at time of placing your order in ‘additional information’ if you would like the menu to be adapted for this. For any other special dietary requirements, please contact us before booking.
Workshop Frequency: Once a quarter.
What to bring: Tote bag (or similar). Packaging will be provided for individual breads.