Mini-bread masterclass

We’ll take you through the ingredients, the skills & techniques and the basic science behind the craft of bread making, all in our Friday day-time workshop!

The menu: Rosemary and sea salt focaccia – Doughnuts

Workshop Length: 2 1/4 hours.

Level/ Suitable for: Perfect for beginners who are new to bread making, or those with some experience but want to hone their skills and understanding of the process.

Skills/ techniques/ content covered: Basic science behind bread making, the ingredients, mixing/ folding/ rising/ knocking back/ shaping/ proving/ baking, suggestions for adapting recipes.

Age suitability: 16 years upwards (or 14/a 15 years if accompanied by a full paying adult over the age of 18 years).

Tutor: Louise or Dot.

Suitable for: Vegetarians. Not suitable for a Vegan/ Dairy-free diet.  For any other special dietary requirements, please contact us before booking.

Workshop Frequency: Once a quarter.

Already been to this workshop? You might also enjoy: Bread MasterclassMagical MacaronsPatisserie Masterclass and The Great British Cake-Off.

What to bring: Tote bag (or similar). Packaging will be provided for individual breads.

Mini Bread Masterclass

Tickets

Sold out, sorry!Mini Bread Masterclass - 25th Oct£47.00MB 25/10, 11-1:15pm

Mini Bread Masterclass

Tickets

Sold out, sorry!Mini Bread Masterclass- 1st Nov£50.00MBM- Sunday 1st Nov, 10:30am-12:45pm

Mini Bread Masterclass

Tickets

10 available
Mini Bread Masterclass- 14th Nov£47.00MBM- Saturday 14th Nov, 10am-12:15pm

Mini Bread Masterclass

Tickets

10 available
Mini Bread Masterclass- 6th Feb£50.00MBM Saturday 6th February, 2-4:15pm