Mini-bread masterclass

We’ll take you through the ingredients, the skills & techniques and the basic science behind the craft of bread making, all in our Friday day-time workshop!

The menu: Rosemary and sea salt focaccia – Doughnuts

Workshop Length: 2 1/4 hours.

Level/ Suitable for: Perfect for beginners who are new to bread making, or those with some experience but want to hone their skills and understanding of the process.

Skills/ techniques/ content covered: Basic science behind bread making, the ingredients, mixing/ folding/ rising/ knocking back/ shaping/ proving/ baking, suggestions for adapting recipes.

Age suitability: 16 years upwards (or 14/a 15 years if accompanied by a full paying adult over the age of 18 years).

Tutor: Madeleine or Louise.

Suitable for: Vegetarians. Not suitable for a Vegan/ Dairy-free diet.  For any other special dietary requirements, please contact us before booking.

Workshop Frequency: Once a quarter.

Already been to this workshop? You might also enjoy: Bread MasterclassMagical MacaronsPatisserie Masterclass and The Great British Cake-Off.

What to bring: Tote bag (or similar). Packaging will be provided for individual breads.

Mini Bread Masterclass

Tickets

10 available
Mini Bread Masterclass- 07/02£45.00MBM- Friday 7th February, 10am-12:15pm

Mini Bread Masterclass

Tickets

9 available
Mini Bread Masterclass- 09/02£45.00MBM- Sunday 9th Feb, 2:30-4:45pm

Mini Bread Masterclass

Tickets

10 available
Mini Bread Masterclass, 3rd April£45.00Fri 3/04 MBMC 11-1:15pm