Mini-bread masterclass

We will take you through the ingredients, the skills & techniques, and the basic science behind the craft of bread making of both sweet and savoury doughs, all in our mini workshop!

The menu: Rosemary and sea salt focaccia – Sugar jam Doughnuts

Workshop Length: 2 1/4 hours.

Level/ Suitable for: Perfect for beginners who are new to bread making, or those with some experience but want to develop their skills and understanding of the process whilst making other breads.

Skills/ techniques/ content covered: Basic science behind bread making, the ingredients, mixing/ folding/ rising/ knocking back/ shaping/ proving/ baking, suggestions for adapting recipes.

Age suitability: 16 years upwards (or 14/a 15 years if accompanied by a full paying adult over the age of 18 years).

Tutor: Louise or Dot.

Suitable for: Vegetarians. Not suitable for a Vegan/ Dairy-free diet.  For any other special dietary requirements, please contact us before booking.

Workshop Frequency: Once every couple of months.

Already been to this workshop? You might also enjoy: Bread MasterclassMagical MacaronsPatisserie Masterclass and The Great British Cake-Off.

What to bring: Packaging will be provided for individual breads.

Please note: Tickets are sold individually. Induction hobs will be used during this workshop.

Mini Bread Masterclass

Tickets

2 available
Mini Bread Masterclass- 3rd April£50.00MBM- Saturday 3rd April 2:30-4:45pm

Mini Bread Masterclass

Tickets

8 available
Mini Bread Masterclass- 18th April£50.00MBM- Sunday 18th April, 2:30-4:45pm

Mini Bread Masterclass

Tickets

9 available
Mini Bread Masterclass- 21st August£50.00Mini Bread Masterclass- Saturday 21st August, 2-4:15pm

Mini Bread Masterclass

Tickets

10 available
Mini Bread Masterclass- 3rd Oct£50.00MBM- Sunday 3rd Oct, 2:30-4:45pm