We’ll take you through the ingredients, the skills & techniques and the basic science behind the craft of bread making, all in our Friday day-time workshop!
The menu: Rosemary and sea salt focaccia – Doughnuts
Workshop Length: 2 1/4 hours.
Level/ Suitable for: Perfect for beginners who are new to bread making, or those with some experience but want to hone their skills and understanding of the process.
Skills/ techniques/ content covered: Basic science behind bread making, the ingredients, mixing/ folding/ rising/ knocking back/ shaping/ proving/ baking, suggestions for adapting recipes.
Age suitability: 16 years upwards (or 14/a 15 years if accompanied by a full paying adult over the age of 18 years).
Tutor: Madeleine or Louise.
Suitable for: Vegetarians. Not suitable for a Vegan/ Dairy-free diet. For any other special dietary requirements, please contact us before booking.
Workshop Frequency: Once a quarter.
What to bring: Tote bag (or similar). Packaging will be provided for individual breads.