Mexican Street Food
Cook up vibrant, fresh, and delicious Mexican street food dishes, packed with flavour, sure to become favourites in your household!
The menu: Pulled Free-range Chicken Tacos- Frijoles Refritos (Smokey refried beans) – Salsa Mexican (Tomato, coriander, and lime salsa)- Refried Bean Quesadilla
Level/ Suitable for: Beginners to intermediate. Those with an interest in Mexican cuisine/ expanding their recipe repertoire.
Skills/ techniques/ content covered: Knife skills, vegetable preparation, adapting recipes, blanching vegetables, poaching, serving suggestions, flavour balancing, making a salsa.
Age suitability: 18 years upwards (0r 16/17 if accommodated by a full paying adult).
Suitable for: The menu can be adapted for a vegetarian or vegan diet with notice. Please inform us at time of placing your order in ‘additional information’ if you would like the menu to be adapted for these. For any other special dietary requirements, please contact us before booking.
Workshop Length: 2 1/4 hours.
Workshop Frequency: Approximately once a month.
What to bring: Just yourself! Feel free to bring along wine or beer to enjoy as you cook! Our beer expert Dan recommends Hacker Pschorr Oktoberfest Marzen or Brooklyn Lager.
Please note: Dishes are cooked in pairs; tickets are sold per person. This is a dine-in workshop. Inductions hobs will be used during this workshop.