Mastering Pasta

Master fresh pasta, learning the tips and tricks behind this Italian staple!

The menu: Machine rolled and hand shaped pasta varieties.

Level/ Suitable for: Beginners to intermediate. Those with an interest in Italian cuisine.

Skills/ techniques/ content covered: Pasta ingredients, kneading pasta dough, using a pasta machine, shaping pasta by hand, drying pasta, storing pasta, cooking pasta, adapting recipes.

Age suitability: 16 years upwards.

Suitable for: Vegetarians and Vegans – please advise at time of booking so the recipe can be adapted. For any other special dietary requirements, please contact us before booking.

Tutor: Louise.

Workshop Length: 2 hours.

Workshop Frequency: Approximately once a month.

Already been to this workshop? You might also enjoy: Little Italy @ Little KitchenIntroduction to sushi, Curry Club Lunch and A Taste of Marrakech.

What to bring: Feel free to bring along tupperware to package up your pasta. Packaging will also be available

Please note: The pasta dough is made independently. You will work in pairs to roll your pasta dough.  Tickets are sold individually. You will take away all of your pasta at the end of the workshop, you will also get a pot of Little Kitchen-made pesto.

 

Mastering pasta

Tickets

7 available
Mastering Pasta- 6th Jan£45.00MP- Wednesday 6th Jan, 6:30-8:30pm

Mastering pasta

Tickets

10 available
Mastering Pasta- 3rd Feb£45.00MP- Wednesday 3rd Feb, 6:30-8:30pm

Mastering pasta

Tickets

6 available
Mastering Pasta- 23rd Feb£45.00MP- Tuesday 23rd Feb, 6:30-8:30pm

Mastering pasta

Tickets

8 available
Mastering Pasta- 28th Feb£45.00MP- Sunday 28th Feb, 2-4pm

Mastering pasta

Tickets

7 available
Mastering Pasta- 23rd March£45.00MP- Tuesday 23rd March, 6:30-8:30pm

Mastering pasta

Tickets

8 available
Mastering Pasta- 10th April£45.00MP- Saturday 10th April, 10am-12pm

Mastering pasta

Tickets

9 available
Mastering Pasta- 9th May£45.00MP- Sunday 9th May, 2:30-4:30pm

Mastering pasta

Tickets

12 available
Mastering Pasta- 7th Sept£45.00MP- Tuesday 7th Sept, 6:30-8:30pm