Mastering Pasta

Master fresh egg pasta, learning the tips and tricks behind this Italian staple!

The menu: Fresh egg pasta (tagliatelle – orecchiette –  farfalle) – Fresh basil and spinach pesto

Level/ Suitable for: Beginners to intermediate. Those with an interest in Italian cuisine.

Skills/ techniques/ content covered: Pasta ingredients, kneading pasta dough, using a pasta machine, shaping pasta by hand, drying pasta, storing pasta, cooking pasta, adapting recipes.

Age suitability: 16 years upwards.

Suitable for: Vegetarians and Vegans – please advise at time of booking so the recipe can be adapted. For any other special dietary requirements, please contact us before booking.

Tutor: Claire or Louise.

Workshop Length: 2 hours.

Workshop Frequency: Approximately once a month.

Already been to this workshop? You might also enjoy: Little Italy @ Little KitchenIntroduction to sushi, Curry Club Lunch and A Taste of Marrakech.

What to bring: Feel free to bring along tupperware to package up your pasta. Packaging will also be available.

Please note: The pasta dough is made independently. You will work in pairs to roll your pasta dough.

 

Mastering pasta

Tickets

8 available
Mastering Pasta- 27/07£42.00MP- Saturday 27/07, 2-4pm

Mastering pasta

Tickets

7 available
Mastering Pasta- 02/08£42.00MP- Friday 2nd August, 2-4pm

Mastering pasta

Tickets

4 available
Mastering Pasta- 07/08£42.00MP- Wednesday 7th August, 6-8pm

Mastering pasta

Tickets

10 available
Mastering Pasta- 13/09£42.00MP- Friday 13th Sept, 1-3pm

Mastering pasta

Tickets

10 available
Mastering Pasta, 14th Sept£42.00Saturday 14th Sept, 2-4pm

Mastering pasta

Tickets

8 available
Mastering Pasta- 09/11£42.00MP- Saturday 9th November, 2-4pm