Master fresh handmade pasta, learning the tips and tricks behind this Italian staple!
The menu: Machine rolled Tagliatelle/ Spaghetti and hand shaped pasta varieties Orecchiette and Cavatelli. All to take home and enjoy with some fresh Basil Pesto made by us!
Level/ Suitable for: Beginners to intermediate. Those with an interest in Italian cuisine.
Skills/ techniques/ content covered: Pasta ingredients, kneading pasta dough, using a pasta machine, shaping pasta by hand, drying pasta, storing pasta, cooking pasta, adapting recipes.
Age suitability: 16 years upwards.
Suitable for: Vegetarians and Vegans – please advise at time of booking so the recipe can be adapted. For any other special dietary requirements, please contact us before booking.
Tutor: Louise, Ceri or Dot
Workshop Length: 2 hours.
Workshop Frequency: Approximately once a month.
What to bring: Feel free to bring along Tupperware to package up your pasta. Packaging will also be available
Please note: The pasta dough is made independently. You will work in pairs to roll your pasta dough. Tickets are sold individually. You will take away all your pasta at the end of the workshop, you will also get a pot of Little Kitchen-made pesto.
Sold out or fancy booking for a week day? Join us on our Foodie Fridays and book two places at a special price! Click here to find out more!