Master fresh pasta, learning the tips and tricks behind this Italian staple!
The menu: Machine rolled and hand shaped pasta varieties.
Level/ Suitable for: Beginners to intermediate. Those with an interest in Italian cuisine.
Skills/ techniques/ content covered: Pasta ingredients, kneading pasta dough, using a pasta machine, shaping pasta by hand, drying pasta, storing pasta, cooking pasta, adapting recipes.
Age suitability: 16 years upwards.
Suitable for: Vegetarians and Vegans – please advise at time of booking so the recipe can be adapted. For any other special dietary requirements, please contact us before booking.
Tutor: Claire or Louise.
Workshop Length: 2 hours.
Workshop Frequency: Approximately once a month.
What to bring: Feel free to bring along tupperware to package up your pasta. Packaging will also be available.
Please note: The pasta dough is made independently. You will work in pairs to roll your pasta dough. You will take away all of your pasta at the end of the workshop, you will also get a pot of fresh pesto.