Mastering Pasta

Master fresh egg pasta, learning the tips and tricks behind this Italian staple!

The menu: Fresh egg pasta (tagliatelle – orecchiette –  farfalle) – Fresh basil and spinach pesto

Level/ Suitable for: Beginners to intermediate. Those with an interest in Italian cuisine.

Skills/ techniques/ content covered: Pasta ingredients, kneading pasta dough, using a pasta machine, shaping pasta by hand, drying pasta, storing pasta, cooking pasta, adapting recipes.

Age suitability: 16 years upwards.

Suitable for: Vegetarians and Vegans – please advise at time of booking so the recipe can be adapted. For any other special dietary requirements, please contact us before booking.

Tutor: Claire or Louise.

Workshop Length: 2 hours.

Workshop Frequency: Approximately once a month.

Already been to this workshop? You might also enjoy: Little Italy @ Little KitchenIntroduction to sushi, Curry Club Lunch and A Taste of Marrakech.

What to bring: Feel free to bring along tupperware to package up your pasta. Packaging will also be available.

Please note: The pasta dough is made independently. You will work in pairs to roll your pasta dough.

 

Mastering pasta

Tickets

Sold out, sorry!Mastering Pasta- 20/01£40.00MP- Sunday 20th January, 2:30-4:30pm

Mastering pasta

Tickets

Sold out, sorry!Mastering Pasta- 22/01/19£40.00MP- Tuesday 22nd January, 6:30-8:30pm

Mastering pasta

Tickets

4 available
Mastering Pasta- 01/02£40.00MP- Friday 1st feb, 10:30am-12:30pm

Mastering pasta

Tickets

6 available
Mastering Pasta- 01/03£40.00MP- Friday 1st March, 10:30am-1:30pm

Mastering pasta

Tickets

Sold out, sorry!Mastering Pasta, Sat 9th March£40.00Sat 9th March, 2-4pm

Mastering pasta

Tickets

10 available
Mastering Pasta- 24/03£40.00MP- Sunday 24th March, 2-4pm

Mastering pasta

Tickets

4 available
Mastering Pasta- 03/04£40.00MP- Wednesday 3rd April, 6:30-8:30pm

Mastering pasta

Tickets

8 available
Mastering Pasta- 18/04£40.00MP- Thursday 18th April, 6-8pm