My Little Kitchen - Recipe Boxes

Our recipe kits include all the ingredients and recipe card with individual steps to make a delicious meal for 2 people. Pre-order your kit online by midday Wednesday for collection or delivery that Friday between 3-6pm.

We offer a delivery service covering areas within 5 miles of Little Kitchen cookery school for a £3 fee, delivery will be made between 3-6pm on Fridays and our delivery driver will take £3 cash on drop-off. Please add that you would like delivery in additional comments when placing your order, along with any delivery information.

Why choose a ‘My Little Kitchen’ recipe kit?
  • Delicious tried and tested recipes, some of which have featured on our cookery workshops. You are also helping support a local independent.
  • All main meal recipe kits contain ingredients for a starter and a main or a main and sides, serving 2 people, with pre-weighed/ measured ingredients so you can get struck in with the fun bit (sorry we can’t help with the washing up!) An equipment list is also provided so you can get yourself organised before cooking.
  • Reduce household food wastage with pre-weighed and measured specialist and fresh ingredients which sometimes go to waste when buying in larger quantities from the supermarket. Attention is also paid to packaging, minimised and recyclable as much as possible. Any plastic pots provided are reusable and recyclable
  • Ingredients, predominantly from Bristol and local businesses;
    • Meat/ poultry from Ruby and White, including free-range chicken, outdoor bred pork, locally sourced lamb from Devon and Wiltshire
    • Fruit and vegetables from The Banana Boat (across the road)
    • Flour from Shipton Mill/ Matthews
    • Dairy produce and eggs from Chew Valley Dairy
  • Recipe kits made up on the day, with ingredients fresh for 48 hours from collection giving you the freedom to choose whether you cook on Friday or Saturday night (or go for the two menus and cook on both!) Also ensure you get some of your ‘5 a day’, all meals contain between 1-3 portions!
  • Menu choices to include at least 1 pescatarian/ vegetarian (PES or V) option each week (Please advise at time of booking if you would like the vegetarian option or vegan option for Menu 3) Some menus can be adapted or are suitable for special dietary needs, just drop us an email to check before booking.
Recipe Kit Menus:

Menu 1- Chicken escalope – Dauphinoise potatoes – Buttered seasonal vegetables
Menu 2- Chicken Pad Thai – Thai Pork Patties (Tod man moo)
Menu 3- Vegetable Pad Thai- Thai corn fritters (PES)
Menu 4- Coconut chicken curry – Bombay potatoes – Pilau rice
Menu 5- Mixed mushroom Biryani-  Dal- Chapatti
Menu 6- Jerk Chicken – Rice ‘n peas – Chilli and coriander ‘cob 
Menu 7- Chicken penang/ Vegetable penang (PES)- Thai-style salad – Sticky rice
Menu 8- Mexican pork and chorizo tacos – Guacamole – Sour cream
Menu 9- Chicken breast stuffed with feta and chorizo- Pea and parmesan risotto
Menu 10- Lamb Kofta – Pilau rice – Raita                                                                                                                                                                                                                                                                    Menu 11- Sing Mai (Singapore noodles) – Wor tip (Chinese pork dumplings) – dipping sauce

*Please note Oil is not included and additional salt and pepper maybe required for certain recipes. This is advised of on the recipe card.