My Little Kitchen - Recipe Boxes
Our recipe kits comprise of everything you need, pre-measured, to bake delicious treats or cook a tasty meal for 2 people, including an easy to follow recipe card with individual steps, equipment lists and top tips. Pre-order your kit online by midday Thursday for collection from Little Kitchen that Friday between 3pm and 7pm.
Every effort is made to use minimal packaging and any plastic pots provided are reusable and recyclable. All ingredients are sourced predominantly from Bristol and local businesses;
- Meat/ poultry from Ruby and White, including free-range chicken, outdoor bred pork, locally sourced lamb from Devon and Wiltshire
- Fruit and vegetables from The Banana Boat (across the road)
- Flour from Shipton Mill/ Matthews
- Dairy produce and eggs from Chew Valley Dairy
Recipe Kit Menus:
- Creamy carbonara with outdoor bred pork pancetta – Garlic bread – Green dressed salad
- Creamy asparagus carbonara – Garlic bread – Green dressed salad V
- Chicken pad Thai – Thai Pork lemongrass skewers with dipping sauce DF/GF
- Vegetable pad Thai – Sweetcorn fritters with dipping sauce V/DF
- SUMMER MERINGUE POPS: Great fun for kids and adults this Summer hols! Follow our simple recipe card to make light fluffy meringue from scratch, then fill your piping bags and make delicious Meringue pop lollies complete with decorations and sprinkles (star nozzle and piping bags all included) £10 per kit.
- CHRISTMAS TRUFFLE KIT: Treat a loved one to your hand made truffles, or give the kit as a pressie this Christmas. Truffle kit complete with 18 mixed chocolate shells ready for filling with freshly made salted caramel and a creamy dark chocolate ganache, then decorating with Christmas sprinkles. £20 per kit. Collection 23rd Dec between 1-4pm.