Little Italy at Little Kitchen
Join us to cook up an authentic Italian-inspired menu perfect for recreating at home for you and your family or at a dinner party.
The menu: Fresh egg pasta raviolli filled with butternut squash – Tiramisu
Level/ Suitable for: Beginners to intermediate. Those with an interest in Italian cuisine/ expanding their recipe repertoire.
Skills/ techniques/ content covered: Pasta ingredients, kneading pasta dough, using a pasta machine, shaping pasta by hand, drying pasta, storing pasta, cooking pasta, adapting recipes, making a custard, dessert making, piping, layering.
Age suitability: 16 years upwards.
Suitable for: Can be adapted for a Vegetarian diet. Please inform us at time of placing your order in ‘additional information’ if you would like the menu to be adapted for this. For any other special dietary requirements, please contact us before booking.
Tutor: Claire or Louise.
Workshop Length: 2 hours + 30 minutes dining.
Workshop Frequency: 1-2 times per month.
Already been to this workshop? You might also enjoy: Thai Street Food Evening, , or Mastering Pasta.
What to bring: Just yourself! If you fancy bringing a bottle of wine to enjoy with the food, our expert Wine Tutor Rebecca Quayle-Long recommends:
- Gavi di Gavi
- Chianti
Please note: You will make your own pasta dough, but work in pairs when using the pasta machine and when making the dessert.