Introduction to Fermentation

Join us for our Introduction to fermentation workshop, where you will learn all about 3 different methods of fermentation.

The menu: Fermented vegetables, Kimchi, Kombucha/Kefir TBC. This class includes lunch.

Level/ Suitable for: Beginners to intermediate. Those with an interest in starting to make their own fermented goods and drinks. This class will provide you with the information necessary to start your fermentation journey.

Skills/ techniques/ content covered: vegetable prep, adapting recipes, lactic fermentation principles, fermented drinks, basic hygiene rules, fermentation history, simple biochemistry and nutrition.

Age suitability: 18 years upwards or 16/17 if attending with a full paying adult.

Suitable for: a Vegetarian diet. Unsuitable for a dairy-free diet. Please inform us at time of placing your order in ‘additional information’ if you would like the menu to be adapted for this. For any other special dietary requirements, please contact us before booking.

Tutor: Dot

Workshop Length: 3 hours to include dining.

Workshop Frequency: 3-4 times/ year

Already been to this workshop? You might also enjoy: Bread Masterclass, Introduction to Sushi, Mastering Pasta.

What to bring: A sturdy bag too take your goods home.

Please note: This workshop includes lunch and tasters. Inductions hobs will be used during this workshop. Packaging/ Jars are included in the price.