Introduction to Fermentation
Join us for our Introduction to fermentation workshop, where you will learn about 3 different fermented products.
The menu: Lacto-fermented vegetables, Kimchi, Fiery Cider Tonic. This class includes lunch.
Skills/ techniques/ content covered: vegetable prep, adapting recipes, lactic fermentation principles, fermented drinks, basic hygiene rules, fermentation history, simple biochemistry and nutrition.
Age suitability: 18 years upwards or 16/17 if attending with a full paying adult.
Suitable for: a Vegetarian diet. Please inform us at time of placing your order in ‘additional information’ if you would like the menu to be adapted for this. For any other special dietary requirements, please contact us before booking.
Workshop Length: 3 hours to include dining.
Workshop Frequency: 3-4 times/ year
Already been to this workshop? You might also enjoy: Bread Masterclass, Introduction to Sushi, Mastering Pasta.
What to bring: A sturdy bag to take your goods home.