Introduction to Sushi

The menu: Temakizushi (hand rolled sushi) – makizushi (rolled sushi) – uramaki( inside-out rolls)

Level/ Suitable for: Beginners to intermediate. Those with an interest in Japanese cuisine/ expanding their recipe repertoire.

Skills/ techniques/ content covered: Preparing and seasoning sushi rice, vegetable preparation, rolling techniques, presentation and plating

Age suitability: 16 years upwards.

Suitable for: A dairy-free, gluten-free, vegetarian or vegan diet. For any other special dietary requirements, please contact us before booking.

Workshop Length: 2 hours.

Workshop Frequency: 2-3 times per year.

Already been to this workshop? You might also enjoy: Thai Street Food Evening, Little Italy @ Little Kitchen, Meat Free cookery

What to bring: Feel free to bring along tupperware to package up your sushi . Packaging will also be available.