Introduction to Sushi
The menu: A variety of rolled sushi with a dipping sauce.
Level/ Suitable for: Beginners to intermediate. Those with an interest in Japanese cuisine/ expanding their recipe repertoire.
Skills/ techniques/ content covered: Preparing and seasoning sushi rice, vegetable preparation, rolling techniques, presentation and plating
Age suitability: 16 years upwards.
Suitable for: A dairy-free, gluten-free, vegetarian or vegan diet. For any other special dietary requirements, please contact us before booking.
Workshop Length: 2 hours.
Workshop Frequency: 2-3 times per year.
What to bring: Feel free to bring along tupperware to package up your sushi . Packaging will also be available.