Introduction to Sushi
Join us for the latest addition to our workshops, with our Introduction to Sushi taken by sushi chef, Shalom.

The menu: Temakizushi (hand rolled sushi) – makizushi (rolled sushi) – uramaki( inside-out rolls)

Level/ Suitable for: Beginners to intermediate. Those with an interest in Japanese cuisine/ expanding their recipe repertoire.

Skills/ techniques/ content covered: Preparing and seasoning sushi rice, vegetable preparation, rolling techniques, presentation and plating

Age suitability: 16 years upwards.

Suitable for: A dairy-free, gluten-free, vegetarian or vegan diet. For any other special dietary requirements, please contact us before booking.

Tutor: Shalom.

Workshop Length: 2 hours.

Workshop Frequency: Approx once quarterly.

Already been to this workshop? You might also enjoy: Thai Street Food Evening, Little Italy @ Little Kitchen, Meat Free cookery

What to bring: Feel free to bring along tupperware to package up your sushi . Packaging will also be available.

Introduction to sushi

Tickets

Sold out, sorry!Intro to Sushi, 23rd March£55.00Saturday 23rd March, 2:30-4:30pm
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Introduction to sushi

Tickets

2 available 		Introduction to Sushi- 02/04£55.00IS- Tuesday 2nd April, 6:30-8:30pm
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Introduction to sushi

Tickets

1 available 		Introduction to Sushi- 04/05£55.00IS- Saturday 4th May, 4:30-6:30pm
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Introduction to sushi

Tickets

10 available 		Introduction to Sushi- 14/06£55.00IS- Friday 14th June, 6:30-8:30pm
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