Introduction to Sushi

Join us for our Introduction to Sushi to make and eat a delicious selection of fresh sushi.

The menu: Cucumber & ginger pickle, Nigiri-zushi (hand formed), Maki (rolled sushi) – Norimaki, Uramaki (inside-out rolls) 

Level/ Suitable for: Beginners to intermediate. Those with an interest in Japanese cuisine/ expanding their recipe repertoire.

Skills/ techniques/ content covered: Preparing and seasoning sushi rice, vegetable preparation, rolling and shaping techniques, dipping sauces and pickles, presentation and plating.

Age suitability: 16 years upwards.

Suitable for: A dairy-free, gluten-free, vegetarian or vegan diet (note this in additional comments when placing your order). For any other special dietary requirements, please contact us before booking.

Workshop Length: 2 hours, to include dining time.

Workshop Frequency: Once a month.

Already been to this workshop? You might also enjoy: Thai Street Food EveningLittle Italy @ Little Kitchen

What to bring: Feel free to bring along tupperware to package up your sushi . Packaging will also be available.

Introduction to sushi

Tickets

3 available
Introduction to Sushi- 02/02£55.00IS- Saturday 2nd Feb, 10:30-12:30pm

Introduction to sushi

Tickets

Sold out, sorry!Introduction to Sushi- 15/02£55.00IS- Saturday 15th February, 10:30am-12:30pm

Introduction to sushi

Tickets

1 available
Introduction to Sushi- 07/03£55.00IS- Saturday 7th March, 10:30-12:30pm

Introduction to sushi

Tickets

8 available
Intro to Sushi, 28th March£55.00Sushi 28/3 11:30-1:30pm

Introduction to sushi

Tickets

10 available
Introduction to Sushi- 11/04£55.00IS- Saturday 11th April, 5-7pm

Introduction to sushi

Tickets

10 available
Introduction to Sushi- 02/05£55.00IS- Saturday 2nd May, 11am-1pm

Introduction to sushi

Tickets

10 available
Introduction to Sushi- 18/07£55.00IS- Saturday 18th July, 1:30-3:30pm