Introduction to Sushi

Join us for our Introduction to Sushi to make and eat a delicious selection of fresh sushi as you learn about the origins and history of it.

The menu: Cucumber & ginger pickle, Nigiri-zushi (hand formed), Maki (rolled sushi) – Norimaki, Uramaki (inside-out rolls) 

Level/ Suitable for: Beginners to intermediate. Those with an interest in Japanese cuisine/ expanding their recipe repertoire.

Skills/ techniques/ content covered: Preparing and seasoning sushi rice, vegetable preparation, rolling and shaping techniques, dipping sauces and pickles, presentation and plating.

Age suitability: 16 years upwards.

Suitable for: A dairy-free, gluten-free, vegetarian or vegan diet (note this in additional comments when placing your order). For any other special dietary requirements, please contact us before booking.

       Tutor: Hannah.

Workshop Length: 2 hours, to include dining time.

Workshop Frequency: Once a month.

Already been to this workshop? You might also enjoy: Thai Street Food EveningLittle Italy @ Little Kitchen

What to bring: Feel free to bring along tupperware to package up your sushi . Packaging will also be available.

Please note: This is an introductory workshop and therefore does not cover working with raw fish.

Introduction to sushi

Tickets

Sold out, sorry!Introduction to Sushi- 17th October£55.00IS- Saturday 17th October, 2-4pm

Introduction to sushi

Tickets

Sold out, sorry!Introduction to Sushi- 20th oct£55.00IS- Tuesday 20th Oct, 7-9pm

Introduction to sushi

Tickets

3 available
Introduction to Sushi- 24th Oct£55.00IS- Saturday 24th Oct, 11am-1pm

Introduction to sushi

Tickets

8 available
Introduction to Sushi- 14th Nov£55.00IS- Saturday 14th Nov, 1:30-3:30pm

Introduction to sushi

Tickets

12 available
Introduction to Sushi- 16th Jan£55.00IS- Saturday 16th Jan, 2:30-4:30pm