Introduction to Sushi
Join us for the latest addition to our workshops, with our Introduction to Sushi. and make a delicious selection of sushi.

The menu: A variety of rolled sushi with a dipping sauce.

Level/ Suitable for: Beginners to intermediate. Those with an interest in Japanese cuisine/ expanding their recipe repertoire.

Skills/ techniques/ content covered: Preparing and seasoning sushi rice, vegetable preparation, rolling techniques, presentation and plating

Age suitability: 16 years upwards.

Suitable for: A dairy-free, gluten-free, vegetarian or vegan diet. For any other special dietary requirements, please contact us before booking.

Workshop Length: 2 hours.

Workshop Frequency: 2-3 times per year.

Already been to this workshop? You might also enjoy: Thai Street Food Evening, Little Italy @ Little Kitchen, Meat Free cookery

What to bring: Feel free to bring along tupperware to package up your sushi . Packaging will also be available.

Introduction to sushi

Tickets

Sold out, sorry!Introduction to Sushi- 09/11£45.00IS- Saturday 9th November, 5:30-7:30pm
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Introduction to sushi

Tickets

4 available 		Intro to Sushi- 26/11£45.00IS- Tuesday 26th Nov, 7-9pm
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Introduction to sushi

Tickets

12 available 		Introduction to Sushi- 07/01/20£45.00IS- Tuesday 7th January, 7-9pm
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Introduction to sushi

Tickets

10 available 		Introduction to Sushi- 18/01/20£45.00IS- Saturday 18th January 2020, 2:30-4:30pm
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