Introduction to Sushi

Join us for our Introduction to Sushi to make and eat a delicious selection of fresh sushi.

The menu: Cucumber & ginger pickle, Nigiri-zushi (hand formed), Maki (rolled sushi) – Norimaki, Uramaki (inside-out rolls) 

Level/ Suitable for: Beginners to intermediate. Those with an interest in Japanese cuisine/ expanding their recipe repertoire.

Skills/ techniques/ content covered: Preparing and seasoning sushi rice, vegetable preparation, rolling and shaping techniques, dipping sauces and pickles, presentation and plating.

Age suitability: 16 years upwards.

Suitable for: A dairy-free, gluten-free, vegetarian or vegan diet (note this in additional comments when placing your order). For any other special dietary requirements, please contact us before booking.

Workshop Length: 2 hours, to include dining time.

Workshop Frequency: Once a month.

Already been to this workshop? You might also enjoy: Thai Street Food EveningLittle Italy @ Little Kitchen

What to bring: Feel free to bring along tupperware to package up your sushi . Packaging will also be available.

Introduction to sushi

Tickets

Sold out, sorry!Intro to Sushi- 26/11£45.00IS- Tuesday 26th Nov, 7-9pm

Introduction to sushi

Tickets

10 available
Introduction to Sushi- 14/12£55.00IS- Saturday 14th December, 2-4pm

Introduction to sushi

Tickets

Sold out, sorry!Introduction to Sushi- 07/01/20£55.00IS- Tuesday 7th January, 7-9pm

Introduction to sushi

Tickets

Sold out, sorry!Introduction to Sushi- 18/01/20£55.00IS- Saturday 18th January 2020, 2:30-4:30pm

Introduction to sushi

Tickets

10 available
Introduction to Sushi- 03/03£55.00IS- Tuesday 3rd March, 7-9pm

Introduction to sushi

Tickets

10 available
Introduction to Sushi- 07/03£55.00IS- Saturday 7th March, 10:30-12:30pm

Introduction to sushi

Tickets

10 available
Introduction to Sushi- 28/03£55.00IS- Saturday 28th March, 5:30-8pm

Introduction to sushi

Tickets

10 available
Introduction to Sushi- 11/04£55.00IS- Saturday 11th April, 5-7pm