Introduction to Sushi
The menu: Cucumber & ginger pickle, Nigiri-zushi (hand formed), Maki (rolled sushi) – Norimaki, Uramaki (inside-out rolls)
Level/ Suitable for: Beginners to intermediate. Those with an interest in Japanese cuisine/ expanding their recipe repertoire.
Skills/ techniques/ content covered: Preparing and seasoning sushi rice, vegetable preparation, rolling and shaping techniques, dipping sauces and pickles, presentation and plating.
Age suitability: 16 years upwards.
Suitable for: A dairy-free, gluten-free, vegetarian or vegan diet (note this in additional comments when placing your order). For any other special dietary requirements, please contact us before booking.
Workshop Length: 2 hours, to include dining time.
Workshop Frequency: Once a month.
What to bring: Feel free to bring along tupperware to package up your sushi . Packaging will also be available.