Hummus Lunch

To celebrate the launch of Harriet Nussbaum’s first book, Hummus: A Global History, we are offering a workshop dedicated to hummus-making. Learn to make wonderful hummus and accompaniments and enjoy them as a delicious workshop lunch. What’s more, all participants will take home a copy of Harriet’s hummus book, including six fantastic recipes.

The menu: Homemade hummus topped with chickpeas and parsley, chopped middle eastern salad, olives and pickles, pitta

Level/ Suitable for: Everyone!

Skills/ techniques/ content covered: Making hummus from scratch and serving it as a centrepiece.

Age suitability: 18 years upwards (0r 16/17 if accommodated by a full paying adult).

Suitable for: Vegans, vegetarians, omnivores.

Tutor: Harriet Nussbaum

Workshop Length: 1.5 hours.

Workshop Frequency: TBC.

Already been to this workshop? You might also enjoy: A Taste of Marrakech.

What to bring: Just yourself as well as Tupperware for any leftovers!

Please note: This is a dine-in workshop. Inductions hobs will be used during this workshop.