Great British Cake-Off
In celebration of The Great British Bake-off, we have our very own workshop to honour it, The Great British cake-off… baking without the pressure and the best bit is, you get to take ALL your goodies home with you!
The Menu: Passionfruit curd and cream swiss roll – Gooey Chocolate and Salted caramel cupcakes – English cherry and coconut Madeleines
Workshop Length: 3 hours.
Level/ Suitable for: Beginners to intermediates. Perfect for those interested in baking and/ or eating cake!
Skills/ techniques/ content covered: Basic science behind making and baking cakes, making a whisked sponge; melted sponge and creamed sponge, finishing techniques, raising agents, suggestions for adapting recipes and piping.
Age suitability: 16 years upwards (or 14/ 15 years if accompanied by a full paying adult over the age of 18 years).
Suitable for: Cake eaters! For any special dietary requirements, please contact us before booking.
Frequency: Once every 2-3 months.
What to bring: Feel free to bring along tupperware/ tins to package up your cakes. Packaging will also be available.
Please note: Dishes are make in pairs, tickets are sold individually. Inductions hobs will be used during this workshop.