Great British Cake-Off
In celebration of The Great British Bake-off, we have our very own workshop to honour it, The Great British Cake-off… Baking without the pressure and the best bit is, you get to take ALL your goodies home with you! You will be given valuable understanding into the multiple techniques of cake making, and importance of ingredients.
The Menu: Passionfruit curd and Chantilly cream swiss roll – Sticky ginger and lemon cupcakes – English cherry and coconut Madeleines
Workshop Length: 3 hours.
Level/ Suitable for: Beginners to intermediates. Perfect for those interested in baking and/ or eating cake!
Skills/ techniques/ content covered: Basic science behind making and baking cakes, common trouble shooting solutions, difference between crumb textures between baking techniques, making a whisked/foam sponge; melted sponge and creamed sponge, assembling and finishing, raising agents, suggestions for adapting recipes and piping.
Age suitability: 16 years upwards (or 14/ 15 years if accompanied by a full paying adult over the age of 18 years).
Suitable for: Cake eaters! We are unable to adapt this for a dairy-free, vegan, sugar-free or gluten-free diet. For any special dietary requirements, please contact us before booking.
Frequency: Approximately once a quarter.
What to bring: Feel free to bring along Tupperware/ tins to package up your cakes. Packaging will also be available.
Please note: Dishes are made in pairs; tickets are sold individually. Inductions hobs will be used during this workshop.