Foodie Fridays

Start the weekend early and join us on our Foodie Friday workshops! All tickets are sold in pairs and are sold at a special price!

The Menus:

Level/ Suitable for: Beginners to intermediate.

Age suitability: 18 years upwards (or 14-17 years if accompanied by a full paying adult over the age of 18 years). Please note that for 14/15 years olds, participation when making/ using the sugar syrup will be restricted).

Suitable for: For allergies and special dietary requirements, please contact us before booking.

Tutor: Louise or Ceri

Workshop Length: 1.5 hours- 2.5 hours (see tickets below for specific workshop length).

Workshop Frequency: 4 times per month.

Already been to this workshop? You might also enjoy: Patisserie MasterclassDecadent Desserts and The Great British Cake-Off.

What to bring: Feel free to bring along your own tin or Tupperware to package breads, macarons and pasta.

Please note: The Mexican Express Lunch and The Thai Express Lunch are dine-in workshops.  Inductions hobs will be used during all the Foodie Friday workshops except Mastering Pasta. Menus for the Macaron Masterclass, Mastering Pasta and Mini Bread Masterclass are the same menu as the weekend workshops. A transfer to a weekend date will be subject to the difference in price being applied.